- Basic - Ceiling tile in disrepair.
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds at restrooms.
|
11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
|
2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 98, degrees **Corrected On-Site**
|
1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed food stored on floor. walk in freezer
- Critical - Observed soiled reach-in cooler gaskets.
|
7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster overflowing garbage.[rear]
- Observed open dumpster lid.
|
3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster not on proper pad.
- Light not functioning.[walkin cooler]
- Missing drain plug at dumpster.
- Observed gaskets with slimy/mold-like build-up.[walkin cooler]
- Wet mop not hung to dry.
|
9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.[wailkin cooler]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[meatballs @ 99 degrees]-less than 1 hour
|
3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times.[filled with coffee containers]
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
|
8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service items stored on floor.
- Critical. Observed the accumulation of dead or trapped insects in kitchen light covers.
- Observed dust debris accumulated on kitchen floor by backdoor area.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese,tuna,salami,meatballs,turkey stored inside walk-in cooler at 50 degrees .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk-in cooler.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.Walk-in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed single-service items stored on floor.
- Observed single-service articles stored without protection from contamination.Next to handsink no splashguard in between
- Drain cover(s) missing.Mopsink
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on walk-in cooler floor.
- No copy of latest inspection report.
- Critical. No person in charge of establishment.
- Critical. Employees not informed of acceptable sanitary practices.
|
7/15/2009 | Routine - Food | Warning Issued |
| No report available. | 5/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/21/2009 | Routine - Food | Warning Issued |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway #22488, 11463 Sw 40 St, Miami, FL »