- Critical. Hot water not provided/shut off at employee hand wash sink.-front sink
- Wet mop not hung to dry.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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11/22/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.[table top freezer]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[top of mop sink in rear]
- Observed residue build-up on nonfood-contact surface.[top of mop sink ]
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site. [mixing valve with on demand hot wzter system]
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07/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- No copy of latest inspection report.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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