- Basic - Accumulation of food debris/soil residue on handwash sink. ....by the 3 compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....spinach , cut lettuce 48° , steak , chicken teriyaki 46° in cold holding , front line . Food being held less than 4 hours, covered the food. Corrective action taken.
- High Priority - Quaternary ammonium sanitizer not at proper strength for manual warewashing. Do not use equipment/utensils not properly sanitized. .....quat 300+ **Corrected On-Site**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust / dripping .........single serve dressings stored underneath handwashing sink. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.......steak . **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit........steak, chicken teriyaki 55° , cut lettuce 46°in front line. Adjusted thermostats and covered the food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink........by mop sink.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak 50°, chicken teriyaki 47° in cold table in front line. **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. ... Tested @ 0 PPM.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- see front counter food items listed as out of temperature in "Food Temperatures" on page 1 of the 08/06/12 inspection report. --- On 08/07/12 Temperatures were as follows: *Grilled Chicken 53 degrees F., *Teriyaki Chicken 51 degrees F., *Buffalo Chicken 47 degrees F., *Sliced Steak 52 degrees F., Sliced Ham 42 Degrees F.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. --- current CFM certification required. To be Corrected by next unannounced inspection.
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8/7/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. --- front area
- Critical - Hand wash sink lacking proper hand drying provisions. --- rear handsink Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. --- blocked in inspectors presence by bakers rack, boxes and standing dust pan.
- Lights missing the proper shield, sleeve coatings or covers. --- rear prep area, three ceiling light fixtures (6 flourescent tubes) have no shield/protection.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- foodhandler handling and using cellphone, then putting gloves on, then handling food, then takinggloves off and handling point of sale machine, then handling offife files, then putting on gloves an handling food --- all without washing hands.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- second food handler, handled cash, then the point of sale machine, then put gloves on and handled food --- all without washing hands.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed handwash sink used for purposes other than handwashing. --- used to store boxed items in breaddough stick box.
- Observed personal care item stored with food/food contact surfaces. --- cellphone on counter with opened stacked beverage cups --- Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- see front counter food items listed as out of temperature in "Food Temperatures" on page 1 of this report.
- Critical - Observed roach activity as evidenced by live roaches found --- observed a live roach on crawling on wall near a dining table.
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8/6/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. --- reaar kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. --- rear kitchen.
- Observed employee with ineffective hair restraint.
- Observed personal item stored with food. --- open package of cigarettes on table with single-service hot beverage cups, lids and stirrers.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved. --- some molding in rear kitcchen missing/coming away from wall. molding in front has missing and broken grout.
- Observed personal care item stored with food or food contact surfaces. --- purse on prep counter with and abutting single service items.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Lighting provided as required. Fixtures shielded
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Fire extinguishers - proper and sufficient
- Floors properly constructed, clean, drained, coved
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. crabmeat, beef, frozen avocado package in bowl on drainboard Corrected On Site.
- Critical. Observed food stored on floor. bag of onions on floor by walkin Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with soil deposits. customer ice dispenser
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with soil deposits. ice dispenser
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with soil deposits. customer ice dispenser soiled
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/16/2008 | Routine - Food | Warning Issued |
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