- No Violations Were Observed
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Dishwashing area. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Salad containers in dry storage area. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Next to and touching duster under cabinet in front counter area. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils without a lid or straw. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils in front counter area. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dishwashing area. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/8/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Green peppers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout lids in dishwashing area shelving not properly inverted.
- Basic - Soiled reach-in cooler gaskets. At Norlake freezer.
- Basic - Water leaking from faucet/faucet handle. Leaking sprayer hose at 3 compartment sink.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water At 83° F at handwash sinks in dishwashing area, front counter prep area and both restrooms.
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Water at 83° F.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At soda machine in dining room area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2013 | Routine - Food | Call Back - Complied |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit, cheese 45? in reach in cooler. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit, ham 45? in reach in cooler. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, ambient air temperature 45?. **Warning**
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1/11/2013 | Routine - Food | Warning Issued |
- Observed open dumpster lid.
- Critical - Observed unlabeled spray bottle, cleaner.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet stacking cambros.
- Critical - Observed handwash sink used for purposes other than handwashing, storing utensils, front counter. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours, meatballs reheated in microwave not reaching 165. 104 degrees at time of inspection. Corrected On Site. Employee reheated.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Single service items properly stored, handled, dispensed
- Critical - Food protection during storage, preparation, display, service, transportation
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Cross-connection, back siphonage, backflow
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. observed tomatoes on floor in prep area
- Critical. Observed uncovered food in holding unit/dry storage area. observed in walkin cooler
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed floor and wall junctures coving in disrepair
- Observed personal care item stored with food.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 6-16-10.
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4/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed live flies in kitchen.
- Observed floor and wall junctures in poor condition
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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