- Intermediate - Food manager certification expired. **Warning**
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6/19/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, walk in cooler handle and door.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, rice.
- High Priority - License is expired and is more than 60 after expiration date. Confirmation number 126023237.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler beef over fish.
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Soil residue in food storage containers.
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3/26/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/8/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler on cookline. Repeat Violation. Informed operator cooler may not be used until it maintains 41 degrees or below. This violation must be corrected by : 09/18/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09/18/12.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, need chlorine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09/18/12.
- Critical - Observed food stored on floor, potatoes.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, garlc and oil 92 degrees. Discussed time as a Public Health Controol with Operator. Management voluntarily discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, yucca, potato salad and beans. All food 47 degrees in reach in cooler. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, several items.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/18/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler, by back door. Informed management cooler can not be used until it maintains 41 degrees or below. This violation must be corrected by : 03/24/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/23/12.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, brisket 48 degrees, reach in cooler. Corrected On Site. Management volutarily discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pasta and bean salad 60 degrees on buffet line. Corrected On Site. Management iced down.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken, breaded chicken and beef on buffet line. 115 degrees. Corrected On Site. Management reheated.
- Rinse solution not clean, Bar not set up as wash, rinse and sanitizer. Wash and sanitizer set up only. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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1/24/2012 | Routine - Food | Warning Issued |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Cross-connection, back siphonage, backflow
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reach in cooler on cookline. Informed operater she can not put potentially hazardous food in cooler until maintaining 41 degrees or below.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit reach in cooler on cookline.
- Critical - No handwashing sign provided at a handsink used by food employees in mensroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface walk in cooler handles and doors.
- Observed ceiling in disrepair sagging over 3 compartment sink and back door.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up, reach in cooler behind bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, whole eggs. Corrected On Site. Management volutarily discarded.
- Critical - Observed raw animal food stored over cooked food whole eggs over pork fat in reach in cooler. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food, beef over vegetables in walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food, chicken over potato salad in walk in cooler.
- Observed residue build-up on nonfood-contact surface on shelves across from 3 compartment sink.
- Critical - Observed uncovered food in holding unit/dry storage area, chips. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb, mopsink.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over ready-to-eat food. observed in reachin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service items stored on floor.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Floors not maintained smooth and durable.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 6-15-10.
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6/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed nonfood-grade containers used for food storage.
- Observed insect control device installed over food preparation area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed ceiling in disrepair.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 6-15-10.
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4/16/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture.
- Light not functioning.
- Critical. Observed unlabeled spray bottle.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/30/2008 | Routine - Food | Warning Issued |
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