- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/22/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Manager lacking proof of food manager certification. Eric Grier.
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5/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit adjacent to front counter.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in sink basin at dish washing area.
- Intermediate - Manager lacking proof of food manager certification. Eric Grier.
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3/26/2014 | Routine - Food | Warning Issued |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food stored in a location that is exposed to splash/dust. Too close to hand sink drain inside cabinet
- Basic - Soiled reach-in cooler gaskets with food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting./all cambros sink area
- Basic - Food stored on floor./ freezer **Corrected On-Site**
- Basic - Lack of toilet tissue at each toilet. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. to 200 ppm **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. / self service unit dinning are
- Intermediate - No soap provided at handwash sink./ restroom **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor/ walk in freezer
- Marked exit/path to marked exit blocked. For reporting purposes only./ by trash number of boxes/ and also bar across exit egress
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility not clean./trash needs emptied Corrected On Site.
- Observed ceiling light shields soiled with accumulated dust/dead insects back kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./chicken above the fill line recommended rapid chill manager took corrective action Corrected On Site.
- Rinse solution not clean./observed floating lettuce and other food debris
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only- boxes blocking rear door. Corrected On Site.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated in walkin freezer.
- Critical - Observed interior ceiling of microwave soiled.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. At back kitchen hand wash sink. Corrected On Site. Operator provided soap.
- Critical - No conspicuously located thermometer in holding unit. At front counter reach in cooler.
- Critical - Observed an open beverage container on shelf next to clean food containers and single service items. At kitchen area. Corrected On Site. Drink was discarded. Repeat Violation.
- Critical - Observed chemical bottle improperly stored. Stored by single service gloves. Corrected On Site. Chemical bottle was removed.
- Observed soap dispenser in poor repair. At back kitchen hand wash sink.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container next to unboxed food contact film wrap. At back kitchen on shelf. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Fan cover located in women restrooms not secured tightly to ceiling.
- Observed moderate build-up of food debris under hot holding unit located in front sandwich preparation area. In cabinet.
- Observed floor area(s) covered with standing water. At men restroom by toilet.
- Observed ceiling in disrepair. Water damage on ceiling tile located over walk in cooler.
- No copy of latest inspection report.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Black food storage containers not properly air-dried.
- Missing drain plug at dumpster. Repeat Violation.
- Ceiling not easily cleanable. Over oven, at from counter area.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. In reach in cooler located at front sandwich make table area. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. At handwash sink located in front sandwich make table area.
- Missing drain plug at dumpster. Repeat Violation.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License says 28 and establishment has 40 seats including outside seating. Provided Seating Change Evaluation form to operator.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. At reach in cooler located at front sandwich make table area.
- Observed nonfood-contact equipment in poor repair. Emergency light located at back kitchen entrance is hanging by the wire. Repeat Violation.
- Observed build-up of food debris inside cabinet under coke dispenser machine in dining area.
- Plumbing system in disrepair. Hot water is turned off because water comes out of faucet after water is turned on. At handwash sink located by three compartment sink.
- Missing drain plug at dumpster.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/10/2008 | Routine - Food | Warning Issued |
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