- Critical - No current boiler certification provided/available. For reporting purposes only.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed dumpster overflowing garbage.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; cold cuts in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair, reachin cooler.
- Critical - Observed handwash sink used for purposes other than handwashing.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions. A purse stored on top of cocktail napkins. In dry storage room. Corrected On Site. Purse was removed.
- Observed build-up of food debris inside cabinet located under sink. Waffle batter is stored in cabinet. Corrected On Site. Food debris was cleaned at the time of inspection.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while in preparation of food. Corrected On Site. Repeat Violation. Watch was removed.
- Critical - Observed toxic item stored by clean equipment. In cabinet located under sink. Corrected On Site. Equipment was removed.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter at 66 Degree F. Out of temperature two hour. Corrected On Site. Provided Time As A Public Health information to operator.
- Critical. Apples not washed prior to preparation. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Waffle mix in cup uncovered. At buffet bar. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while in preparation of food. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. At back kitchen preparation area.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Displayed food not properly protected from contamination. Chafing dish opens directly in front of customer providing inadequate food protection.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 09/17/2010.
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7/16/2010 | Routine - Food | Warning Issued |
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink. Establishment is using chlorine and the test kit is for quaternary.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled. Microwave located in buffet bar is soiled. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. At handwash sink located by three compartment sink. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/6/2009 | Routine - Food | Warning Issued |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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