- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50ppm
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Front line cook
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 54° on sandwich line. CORRECTIVE ACTION TAKEN: stacks were reduced to allow more even cooling in unit **Repeat Violation**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Lids for catering trays in rear dry storage
- Basic - Working containers of food removed from original container not identified by common name. Seasoning shakers on front sandwich counter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham slices 52°. Turkey slices 52°. Tomato slices 51°. Teriyaki chicken 52°. All items located in front counter sand which station. Stacks were reduced in pans to allow even cooling
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing of seasoning shaker in rear hand sink
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live, small flying insects in food storage area. FEW FRUIT FLIES IN DISHWASHING AREA **Warning**
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11/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. SALAD PLASTIC LIDS ON FLOOR DRY STORAGE **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Nonbagged garbage in dumpster. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Spray bottle containing a food product not labeled.WATER BOTTLE NEAR REGISTER **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in food storage area. FEW FRUIT FLIES IN DISHWASHING AREA **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.QUAT SANI MORE THAN 500ppm **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.NO PT AT HWS BY 3CS **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present, no training **Warning**
- Intermediate - No soap provided at handwash sink.HWS BY 3CS **Warning**
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9/5/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Spray bottle containing a food product not labeled. Water, **Corrected On-Site** **Repeat Violation**
- Exit door locked. For reporting purposes only. Rear exit locked with bar security system
- High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. 0 ppm quaterinary ammonia, **Corrected On-Site**
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8/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Spray bottle containing a food product not labeled.water/frontline
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen/by 3 compartment sink
- Intermediate - No soap provided at handwash sink.kitchen/by 3 compartment sink
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 10/09/12.
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10/10/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10/09/12.
- Observed single-service items stored on floor.cups/storeroom
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8/9/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.by 3 compartment sink
- Critical - Handwashing cleanser lacking at handwashing lavatory.by 3 compartment sink
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Critical - Observed handwash sink used for purposes other than handwashing.frontline Corrected On Site.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.chips/storeroom Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.cookline
- Observed single-service items stored on floor.napkins/storeroom
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair water damage tiles.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength wet wiping clothes. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. bread coming out of oven. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet mop not hung to dry.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. three compartment sink
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Identity of food or food product misrepresented. any breakfast muffin melt for $1.00. averted for $1.00 but not sold at averted price.
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11/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. cookies Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Food management certification valid
- Critical. Employee training validation
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1/7/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/26/2009 | Routine - Food | Warning Issued |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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