- Basic - Build-up of soil/debris on the floor along the walls, baseboards, and equipment. At front sandwich preparation area, and back kitchen preparation area.
- Basic - Hole in ceiling. Around sprinkler system,.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. In men restroom. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cooler located in front counter area.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. BOTH **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. BOX OF DRINK LIDS ON FLOOR. EMPLOYEE STATED THEY WERE DELIVERED YESTERDAY
- Basic - Food debris/dust/grease/soil residue on exterior of walk-in cooler.
- Basic - Interior of microwave soiled with encrusted food debris. CEILING OF MICROWAVE
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. FRONT COUNTER REACH IN COOLER
- Basic - Single-service articles not stored inverted or protected from contamination. SMALL, BLACK SOUFFL' CUPS IN BLACK CONTAINER FULL OF FOOD DEBRIS AND CRUMBS NOT FACING SAME DIRECTION OR INVERTED TO MINIMIZE CONTACT AND PROTECT THEM.
- High Priority - Cheese with mold-like growth. See stop sale. MOLDY UNOPENED PACKAGE OF SWISS CHEESE ON PREP TABLE WITH OTHER PACKAGES OF CHEESE WAITING TO BE PUT OUT IN FRONT COUNTER FOR USE
- High Priority - Produce with mold-like growth. See stop sale. MOLDY ONIONS ON DRY STORAGE SHELF WHERE BAG OF ONIONS IS HANGING. EMPLOYEE IS SORTING THROUGH ONIONS AND CUTTING OFF BAD PARTS AT PREP TABLE. A FEW ROTTEN TOMATOES IN A BOX ON THE PREP SHELF BELOW.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. FRONT COUNTER REACH IN COOLER
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of slime/soil residue on handwash sink. FRONT COUNTER HANDWASH SINK **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. CUPS
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. WRAPPED PLASTIC UTENSILS STORED NEXT TO FRONT HANDWASH SINK IN SPLASH ZONE.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. FRONT COUNTER REACH IN COOLER. THERMOMETER MUST BE CONSPICUOUSLY LOCATED MEANING IN THE FRONT WHERE IT IS VISIBLE EVERY SINGLE TIME THE REACH IN COOLER DOOR IS OPENED.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. CEILING OF MICROWAVE ENCRUSTED WITH FOOD DEBRIS
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. NO VISIBLE THERMOMETER IN FRONT COUNTER REACH IN COOLER
- Basic - Sanitizing solution not maintained clean.
- Basic - Wash solution not clean.
- Intermediate - Handwash sink used for purposes other than handwashing. STORING SPRAY BOTTLE and SCRUBBER IN DISH AREA HANDWASH SINK **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. BOXES OF FOOD ON WALK IN FREEZER FLOOR Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - BACK DOOR EXIT SIGN NOT ILLUMINATED - FOR REPORTING PURPOSES ONLY.
- BROKEN GASKETS IN FRONT COUNTER RIC.
- MODERATELY SOILED GASKETS IN FRONT COUNTER RIC - FOOD DEBRIS.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. //vegetable slicer. Corrected On Site.
- Observed single-service items stored on floor. //box of cups on floor. Corrected On Site.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Observed dusty fan cover in walk in cooler.
- Observed old food stuck to clean dishware/utensils. dried lettuce stuck to cambros. Corrected On Site.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. One employee present without proof - employed more than 60 days.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. educated employee and he washed hands.
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed food stored on floor - box of onions. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed obstructed exits. For reporting purposes only. boxes in front of exit and crossbar on exit door.
- Observed single-service articles stored without protection from contamination - salad bowls and lids not inverted.
- Observed wall and ceiling soiled with accumulated dust and rust.
- Observed wall soiled with accumulated food debris throughout back of house.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contaminated, sweet and low, equal packets stored in boxes with signs of liquid damage.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front counter cold holding unit. Temping between 44 and 47 degrees farenheit. Management stated someone was scheduled to come today to fix it.
- Critical. Observed hand wash sink used for purpose other than washing hands. Oven mit stored in hws sink. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up on reachin at front counter.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed fan covers soiled with accumulated dust in walkin cooler. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Lights over menu board not properly shielded.
- Light not functioning in walkin freezer.
- Observed personal care item stored with food. Jacket stored on food storage shelf.
- Critical. Observed toxic item stored in food preparation area. Bottle of multipurpise cleaner hanging on prep table. Corrected On Site.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan covers in walkin cooler.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Facilities to maintain product temperature
- Employee lockers provided and used, clean
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Individual milks held at 47 F degrees in countertop reach in cooler.
- Critical. Violation: 22-17-1 Observed heavily soiled reach-in cooler gaskets under oven.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface; dustpan. Repeat Violation.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Food debris in handwash sink.
- Violation: 37-02-1 Observed hole in wall behind water heater.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust; fan cover and coils in walk in cooler.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle of cleaner.
- Critical. Violation: 41B-10-1 Pesticide use not in accordance with manufacturer's directions. Raid insecticide on premises not for restaurant use.
- Critical. Violation: 45-38-2 Portable fire extinguisher by rear kitchen exit not fully charged. For reporting purposes only.
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7/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Water spray bottle not labeled.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Make table items maintaining temperatures of 47 - 50 F degrees.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Individual milks held at 47 F degrees in countertop reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table not maintaining temperature of 41 F or below.
- Critical. Observed heavily soiled reach-in cooler gaskets under oven.
- Observed residue build-up on nonfood-contact surface; dustpan. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Food debris in handwash sink.
- Observed hole in wall behind water heater.
- Observed attached equipment soiled with accumulated dust; fan cover and coils in walk in cooler.
- Critical. Observed unlabeled spray bottle of cleaner.
- Critical. Pesticide use not in accordance with manufacturer's directions. Raid insecticide on premises not for restaurant use.
- Critical. Portable fire extinguisher by rear kitchen exit not fully charged. For reporting purposes only.
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7/21/2009 | Routine - Food | Warning Issued |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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