- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean wet stacked dishes on shelf near walk-in freezer.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed scoop handle in direct contact with tuna at front counter. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Observed at reach in cooler below ovens at the front counter.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Toaster oven.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop sink. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. A gree compartment sink, reading 0 ppm/ manager remade sink, now reading 300 ppm. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed bread knife resting in hand sink near cook line. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed scoop handle laying in direct contact with tuna in container at front counter. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with cold water. Observed employee wash hands and inspector followed immediately after and had to wait for hot water.
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. Observed on lemonade and Sprite nozzles on drink machine in lobby/dining room.
- Intermediate - Employee rinsed utensil in handwash sink. Observed tuna scoop rinsed at handwash sink at front counter.
- Intermediate - No list of certified food service managers available at the establishment. Observed copy of certificate for Dawn Smith in office who employee said was recently let go. Inspector asked Manager on shift Stephen to phone franchise owner and request proof of CFM. Food Manager certificate for Jason T. Frimmel was photographed and sent to Stephen's phone.
- Intermediate - Proof of required state approved employee training not available for some employees. Observed 2 employees on shift during inspection. Observed Kyle is a new hire within the last 2 weeks. Observed manager on shift Stephen has been employed with franchise owner about 4 years and has worked at several locations owned by same owner in Tallahassee. Stephen did not have any proof of food safety training on him and said owner keeps files. Observed one completed copy of a SafeStaff card for Chandler taped to desk in office. Establishment is advised to keep certificates on file at store, to provide employees with wallet cards and to make copies of certificates of employees that work at multiple locations and keep a copy at each location. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8/21/13
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. Observed employee Julie employed about 6 months with no proof of training. Previous manager quit overnight with no notice and they are trying to find out where she kept employee files. Observed wallet card for Ashley and observed acting manager Jamie (promoted today) at establishment about 3-4 weeks as employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler.
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of soda syrup stored on floor near office in dry storage area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On perpetration tables near three compartment sink.
- Basic - Old food stuck to clean dishware/utensils. Plastic lids stored above three compartment sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. BBQ chicken in middle sink.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty bin. At dish storage in front of walk in freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket in mop sink. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. VENTS IN WALK-IN COOLER.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Wet mop not hung to dry.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on nonfood-contact surface. BETWEEN SODA DISPENSERS.
- Observed clean utensils/equipment stored in dirty pan.
- Critical - Observed employee change gloves without washing hands.
- Critical - Observed employee improperly washing hands. SHUT WATER OFF WITH BARE HANDS. Repeat Violation.
- Critical - Observed employee improperly washing hands. SHUT WATER OFF WITH BARE HANDS. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. WALKIN COOLER. Repeat Violation.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee improperly washing hands.Observed employee turning the water off first instead of using a paper towels.
- Critical - Observed food stored on floor.Observed boxes of chips setting on the back area floor.
- Observed walk-in cooler gasket torn/in disrepair.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - observed handwashing sink being used for other than handwashing (pickles in sink) (COS)
- observed no thermometer in reach-in cooler
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit; front counter reach in cooler.
- Observed residue build-up on nonfood-contact surface; back of handle on walk in cooler.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times; blocked by deli platter. Corrected On Site.
- Observed food debris accumulated on kitchen floor in wall corners.
- Observed small holes in wall above prep table.
- Observed personal care item stored with food. Flip flops stored under prep table on shelf.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet / watch worn during food preparation. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters dated ated to be changed 7/22/10.
- Critical. Observed soil buildup inside ice chute.
- Observed residue build-up on nonfood-contact surface; back of handle of walk in cooler has heavily accumulated build up.
- Lights missing the proper shield, sleeve coatings or covers, in storage. Repeat Violation.
- Observed personal care item stored with food. Purse stored above food preparation table. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Store just received Safe Staff training books. Must have completed certificates for employees hired more than 60 days at next routine inspection.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2010 | Routine - Food | Call Back - Complied |
- Observed hole in ceiling.storage area
- Lights missing the proper shield, sleeve coatings or covers.storage area
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.sliced meat containers in walkin coolers
- Critical. Handwashing cleanser lacking at handwashing lavatory.mens restroom Corrected On Site.
- Critical. Observed container of medicine improperly stored. OBSERVED MEDICINE SETTING ON PREP TABLE Corrected On Site.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.KAREN WILLIAMS
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10/5/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelve prep table
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 42-11-1 Observed unnecessary items on the premise.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
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7/24/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit.
- Observed residue build-up on nonfood-contact surface.storage containers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelve prep table
- Observed non-bagged garbage in dumpster.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 20 dried under handsink
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
- Critical. Observed expired Food Manager Certification.
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7/23/2009 | Routine - Food | Warning Issued |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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