Subway, 2910 Kerry Forest Pkwy Unit A6, Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 2910 Kerry Forest Pkwy Unit A6, Tallahassee, FL 32309
License #: 4703173
Total inspections: 23
Last inspection: 10/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers on shelf over 3 compartment sink.
  • Basic - Soiled reach-in cooler gaskets. Observed black debris in gaskets of reach in cooler at front counter area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Observed spray bottle of restroom cleaner hanging on shelf near and over single service condiments. **Corrected On-Site**
10/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets. Observed food debris within gaskets at reach in cooler beneath microwave and toaster at front counter. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink in back dry storrage area. 7/17/13, 11/4/13 **Repeat Violation**
  • Intermediate - No soap provided at handwash sink. Observed at back handwash sink in dry storage area. 7/17/13, 11/4/13 **Repeat Violation**
  • Intermediate - Water filter not changed according to manufacturer's instructions. Observed water filters at lobby drink machine with change date of 4/27/14.
6/16/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink in back dry storage area. **Warning**
  • Intermediate - No soap provided at handwash sink. Observed empty soap dispenser at handwash sink in back dry storage area. **Warning**
1/9/2014Routine - FoodCall Back - Complied
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on black plastic containers above 3 compartment sink. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. Observed SafeStaff certificates for employees but observed no food manager certificate on file or display. Establishment advised to make a copy of CFM certificate to keep at this location since store manager operates multiple stores. This violation must be corrected by January 6, 2014. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink in back dry storage area. **Warning**
  • Intermediate - No soap provided at handwash sink. Observed empty soap dispenser at handwash sink in back dry storage area. **Warning**
11/4/2013Routine - FoodWarning Issued
  • Basic - Single-service articles not stored inverted or protected from contamination. Salad lids at front counter underneath clock and air vent. 4/12/13 **Corrected On-Site**
  • Intermediate - No list of certified food service managers available at the establishment. CFM runs 2 locations in Tallahassee, but there was no copy or proof of CFM at location under inspection. Proof of CFM was sent via cell phone. Please keep a copy of certificate at each establishment. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back dry storage area near rear door. 4/12/13 **Repeat Violation**
  • Intermediate - No soap provided at handwash sink. In back dry storage area near rear door. Employee showed me they changed soap dispenser products and current soap refill will not fit in dispenser at this sink.
7/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Black pans by three compartment sink.
  • Basic - No copy of latest inspection report available.
  • Basic - Reach-in cooler gasket torn/in disrepair. Front line, left case.
  • Basic - Single-service articles not stored inverted or protected from contamination. Togo salad lids near back hand sink.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near back door.
4/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. At rear of kitchen area.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. In rear of kitchen area
  • Critical - Observed food stored on floor. Box of soda syrup stored on floor in rear of kitchen, near soda racks. **Corrected On-Site**
  • Observed single-service articles stored without protection from contamination. Cups stored next to hand sink behind front counter.
  • Critical - Vacuum breaker mising at hose bibb. Located at mop sink.
12/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. AT HANDWASH SINK BY DRY STORAGE.
  • No copy of latest inspection report.
8/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. HWS BY DRY STORAGE.
  • Critical - No conspicuously located thermometer in holding unit. IN REACHIN COOLER UNDER MICROWAVE.
  • Critical - No handwashing sign provided at a handsink used by food employees. HWS BY DRY STORAGE.
  • Critical - Observed employee improperly washing hands. TURNED WATER OFF WITH BARE HANDS.
  • Wet mop not hung to dry.
6/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
12/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
7/5/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/18/2011Routine - FoodCall Back - Complied
  • Critical - No Certified Food Manager for establishment. Stephen taking CFM exam on 2/24/11.
  • No copy of latest inspection report.
  • Observed employee with no hair restraint.
  • Observed food debris accumulated on walk in freezer floor.
2/14/2011Routine - FoodWarning Issued
  • No Violations Were Observed
2/14/2011Routine - FoodCall Back - Complied
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One Safe Staff certificate expired 6/09 located.
9/27/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed employee engage in food preparation, without washing hands. Answering phone with gloves on, and returning to sandwich table without washing hands. Repeat Violation.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • No Heimlich maneuver sign posted. Repeat Violation.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One Safe Staff certificate expired 6/09 located.
7/22/2010Routine - FoodWarning Issued
  • Critical. Observed food stored on floor.pizza crust,walkin freezer Corrected On Site.
  • Observed single-service items stored on floor. Corrected On Site.
  • Wet mop not hung to dry.
4/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Water spray bottle not labeled.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelet worn during food preparation.
  • Critical. Observed manager engage in food preparation after donning gloves, without washing hands.
  • Critical. No handwashing sign provided at a handsink used by food employees; front counter.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Hole in wall directly to the outside, under telephone wiring box.
  • No Heimlich maneuver sign posted.
2/2/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. No handwashing sign provided at a handsink used by food employees.kitchen front
  • Critical. Hand wash sink lacking proper hand drying provisions.kitchen prep
  • Wet mop not hung to dry.
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
10/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/10/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/10/2008Routine - FoodCall Back - Complied

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