Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups and service towels on office floor.
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Visor inside box of lemon juice packets. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. Food thawing in hand wash sink in back prep area. **Corrected On-Site**
7/16/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles improperly stored. Cups and spoons stored under sink.
4/30/2013
Routine - Food
Inspection Completed - No Further Action
Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Sanitation bucket over 400 PPM. Added water to bring down to 300 PPM. **Corrected On-Site**
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