- Basic - Old labels stuck to food containers after cleaning. At sauce bottles stored near three compartment sink.
- Basic - Stored food not covered in walk-in freezer. Bread dough. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left on floor near mop sink. **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Female food handler at cook line. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Several spray bottles containing various cleaners, stored above preparation table near walk in cooler. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Water filter not changed according to manufacturer's instructions. Bar back door, marked as "Installed 6/10/13".
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Bottom half of Bread Ovens.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. At both men's and women's restrooms. **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Various sauce pouches and meatballs at walk in cooler. All opened 4/14/14 per on duty food handler. **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees. At both men's and women's restrooms.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in kitchen. Case of "hot cups" and "catering trays" stored on floor near back door of kitchen. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop sink. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Pastrami at walk in cooler. 3 portions.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/19/2013 | Routine - Food | Warning Issued |
- Basic - Leaking pipe at plumbing fixture. Observed leaking line at soda machine dripping onto counter.
- Basic - Table/counter underneath soda machine has accumulation of dust.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/15/2013 | Routine - Food | Call Back - Complied |
- High Priority - Roach excrement and/or droppings present. Approximately 5 dry rodent droppings on floor between prep table and dry storage rack. Approximately 4-5 dry rodent droppings on top of cardboard box containing small ware supplies on floor next to hot water heater. Approximately 40-50 dry rodent droppings on floor in corner between hot water heater and dry storage rack. Approximately 10-15 dry rodent droppings front counter, right of register, bottom shelf. Approximately 2 dry droppings inside empty cardboard box in cabinet under glass reach in cooler behind front counter.
- Intermediate - Spray bottle containing toxic substance not labeled. Pinkish liquid in spray bottle at rack opposite 3 compartment sik.
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2/14/2013 | Routine - Food | Warning Issued |
- Critical - Observed rodent activity as evidenced by rodent droppings found. Noted approximately 100 dry droppings in cabinet under soda machine. **Warning**
- Observed single-service items stored on floor. Case of cups in dry storage. **Corrected On-Site**
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12/11/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No conspicuously located thermometer in holding unit. Front reach in below toaster and make table coolers at front line.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee change gloves multiple times without washing hands. Took cash, assisted customers and went back to food prep.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Noted approximately 100 dry droppings in cabinet under soda machine. **Warning**
- Observed single-service items stored on floor. Case of cups in dry storage. **Corrected On-Site**
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12/6/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in reach in cooler containing eggs.
- Critical - Observed employee apply gloves after handling money without washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; turkey 49F, tuna 47F, ham 46F at make table. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; yogurt in walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area; bread in walk in freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above; meatballs 126F on the front line.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BUILD UP OF FOOD / TRASH DEBRIS ON FLOOR; UNDER STORAGE RACKS AND UNDER FRONT COUNTER.
- Critical - OBSERVED NO PROOF OF CERTIFIED FOOD MANAGER.
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6/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - OBSERVED APPROXIMATELY 12 RODENT DROPPINGS; 2 SOFT DROPPINGS AND 10 HARD DROPPINGS INSIDE CABINET UNDER DRINK STATION.
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6/7/2012 | Routine - Food | Call Back - Complied |
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