- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Meat balls in steam table at 105°, employee heated this morning. Employee heated to 167°. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowls in sink next to 3 comp sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Vacuum breaker missing at mop sink faucet.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by chair with bag of red onions on it.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowls, **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing Paper towels in food preparation room or area. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed handwash sink used for purposes other than handwashing. utensils in sink , dumpsink . Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs at 108 in steam table, PIC heated to 152 degrees. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. PAPER TOWELS Corrected On Site.
- Critical - Observed food stored on floor. ONIONS Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. AS DUMPSINK * Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. AT MOP SINK
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked at 3 comp sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs at 122 degrees, demonstrated to PIC stirring to bring heat from bottom. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knive in w/squeeze bottles at end of sandwich line. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing paper towels at dishwashing machine or area.
- Critical - Hand sink missing soap at dishwashing machine or area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL CERTIFICATES EXPIRED This violation must be corrected by : 9/12/2011.
- Critical - Observed handwash sink used for purposes other than handwashing. large knive in sink, Corrected On Site.
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7/12/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. wet stacking Corrected On Site.
- No copy of latest inspection report.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs at 121 ,reheated, Corrected On Site.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs in steamtable at 115, reheated by PIC, Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. meatballs in steam table at 115, water not hot, reheated ,less than 2 hours, Corrected On Site. PROVIDED AND REVIEWED WITH PIC REHEATING WITH HOT TEMPERATURE TIPS INFORMATION SHEET
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. rinsing off spoon, Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. restrooms , Corrected On Site.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. walkin cooler. Repeat Violation.
- Critical. Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Critical. Observed bathroom facility not clean. mens room
- Critical. Hand wash sink lacking proper hand drying provisions. mens room Corrected On Site.
- Observed food debris accumulated on kitchen floor. walkin cooler
- Lights missing the proper shield, sleeve coatings or covers. storeroom Repeat Violation.
- No copy of latest inspection report. Repeat Violation.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. mearballs at 115 degrees, reheated. Corrected On Site.
- Critical. Observed food stored on floor. tomatos on floor in storeroom and tomatos and cheese, walkin . ** NEED TO RAISE SHELVES IN WALKIN SO THEY ARE 6 INCHES ABOVE FLOOR BY NEXT VISIT
- Observed gaskets with slimy/mold-like build-up. walkin cooler
- Critical. Vacuum breaker mising at hose bibb. at mop sink
- Critical. Handwash sink not accessible for employee use at all times. blocked by tras can Corrected On Site.
- Critical. Observed bathroom facility not clean. mens room
- Critical. Observed toilet functioning improperly. have to hold down handle to flush
- Lights missing the proper shield, sleeve coatings or covers. above dry storage and dish sink.
- Carbon dioxide/helium tanks not adequately secured. backroom
- No copy of latest inspection report.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. blocked by trash can. Corrected On Site.
- Critical. Observed bathroom facility in disrepair.toliet seat is loose, mens room
- Observed personal care item stored over food contact surface. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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