- No Violations Were Observed
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08/15/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse in food storage shelving by walkin cooler. **Warning**. On 4/14 purse next to Parmesan cheese in dry storage shelving near walkin cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwashing area. **Warning**
- Basic - Stored food not covered in walk-in freezer. Ice cream. **Warning**
- Basic - Wall soiled with accumulated black debris in mop sink area. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area. **Warning**
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4/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse in food storage shelving by walkin cooler. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwashing area. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Pastrami **Warning**
- Basic - Stored food not covered in walk-in freezer. Ice cream. **Warning**
- Basic - Wall soiled with accumulated black debris in mop sink area. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Oven cleaner by juice boxes in dry storage room. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. In dishwashing area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
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2/6/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Single-service items stored on floor. Plastic utensils.
- High Priority - Toxic substance/chemical stored by or with food. Chemical cleaning bottles by juice boxes and under ice cream cups.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area.
- Intermediate - Nonfood-grade basting brush used in food. Stored with clean utensils by 3 compartment sink.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date. Confirmation #127050065. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, 0 ppm. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front counter and restroom. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, restroom. **Corrected On-Site**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface, drip well.
- Critical - Observed food stored on floor, pizza in walk in freezer.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 0 ppm. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, water spray bottle. Corrected On Site.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, front counter. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink, kitchen. The handwashing sink at the front counter is 3 feet away and has hot water. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink, restroom. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, at mopsink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, Employee failed to wash hands after switching from register to making sandwich. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, portioned chicken 53 degrees in sandwich box. Corrective action taken. Employee moved to reach in cooler.
- Observed single-service items stored on floor, salad packs.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing 0 ppm.
- Critical - Working containers of food removed from original container not identified by common name, over prep table.
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3/15/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/27/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hot water not provided/shut off at employee hand wash sink, in kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink, restroom.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 09/26/11.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 09/26/11.
- Critical - Observed obstructed exits, blocked. For reporting purposes only. Corrected On Site.
- Observed single-service articles stored without protection from contamination, not inverted, spoons for ice cream.
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7/26/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed utensils stored in crevices between equipment.
- Observed single-service items stored on floor.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Light not functioning. observed in walkin freezer
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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