- Basic - Employee beverage container next to single use gloves. Under preparation table. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At reach in cooler located in sandwich preparation area.
- Basic - Unwashed tomatoes stored with ready-to-eat food. In walk in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a food storage basket inside hand sink. At hand sink located by three compartment sink. **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. / front line.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / packages of garlic powder, seasonings under prep table / **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / kitchen.
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4/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles improperly stored./ stored with employee's personal items on storage rack / **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / egg white at 45F / less than 4 hours / moved to walk in cooler / temperature rechecked at 38F / **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. / a bottle of cleaner inside hand sink / **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / cheese at 46F / front line / less than 4 hours / moved to reach in cooler / temperature rechecked at 40F. **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. / steak at 46F / front line / less than 4 hours / moved to reach in cooler / temperature rechecked at 41F. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / egg white at 46F / front line / less than 4 hours / moved to reach in cooler / temperature rechecked at 40F. **Corrected On-Site**
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / walk in cooler. **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2012 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. / observed establishment has 35 seats (including 6 seats outside), license showed 26 / This violation must be corrected by : 10-15-2012.
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8/15/2012 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. / prep table / Corrected On Site.
- Critical - Observed interior of microwave soiled. / front counter.
- Critical - Observed toxic item improperly stored. / observed a bottle of degreaser stored next to a bag of onions.
- Observed unnecessary items on the premise. / observed empty boxes blocking the back door exit.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. / observed 36 seats at establishment / seating change form was provided to operator
- Critical - No thermometer provided to measure temperature of food product. / cooler / dining room.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, box of tomatoes by walk in cooler.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, sheet pans were stored over grease trap under 3 compartment sink .
- Observed clean equipment stored on floor, food pans under drainage board .
- Observed ceiling in disrepair, water damage over walk in cooler.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Corrected On Site.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new set of gloves.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, was 0 ppm.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Critical. Observed handwash sink used for purposes other than handwashing., storing knife and squeeze bottle in rear area handwashing sink.
- Critical. Hand wash sink lacking proper hand drying provisions., rear warewash area.
- Wet mop not hung to dry. Repeat Violation.
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/29/2008 | Routine - Food | Warning Issued |
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