Subway, 1901 N Federal Hwy, Pompano Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 1901 N Federal Hwy, Pompano Beach, FL 33062
License #: 1621352
Total inspections: 7
Last inspection: 07/01/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. ... Sandwich Artist wearing a head visor with a long free flowing/swinging pony tail. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Front Counter (Cold Table) pastrami 48° buffalo chicken 51° teriyaki chicken 50° sliced steak 53° **Corrective Action Taken**
 07/01/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken** REACH.IN.COOLER... (Front Cold Tables) salami 48° turkey 45° ham 47° buffalo chicken 48° chicken pieces 50° teriyaki chicken 49° sliced steak 49° black olives 46°
  • High Priority - Vacuum breaker missing at hose bibb. Both bibs at rear mop sink to left of 3 compartment sink.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink not accessible for employee use at all times. ... Rear prep area blocked by trash bin.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. ... Rear prep area.
  • Marked exit/path to marked exit blocked. For reporting purposes only. ... By empty corrugated boxes.
 3/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. ... Free flowing ponytail.
 8/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lighting for the signage behind the serving line.
  • Intermediate - No soap provided at handwash sink. Prep area **Corrected On-Site**
 1/17/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/8/2012Routine - FoodCall Back - Complied
  • Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds before being placed in hot holding . Meatballs
  • Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Meatballs
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Spray pro bottle with a liquid in it by the 3 compartment sink.
 8/3/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 6/20/2012Complaint FullInspection Completed - No Further Action

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