- No Violations Were Observed
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11/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Soil residue build-up on nonfood-contact surface. At cabinet under tea urns in drive thru area. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Several sauce pouches at walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed manager Chasity Berry's Serve Safe Certification gas expired as of 1/28/2014. This violation must be corrected by 11/10/14. **Repeat Violation** **Warning**
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09/11/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in ice machine/ice bin. Observed opened employee beverage stored in ice bin at drive thru area. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male food handler wearing bracelet.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. At bottoms of drink dispensers in both lobby and drive thru areas. Also at cabinet under drink dispenser at lobby area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left on floor near mop sink. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed male food handler donning gloves and preparing food without first washing Hands.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle containing window cleaner stored with clean dishes above three compartment sink. **Corrected On-Site**
- Intermediate - Food manager certification expired. Observed Chasity Berry's Serve Safe Certificate expired 1/28/2014. Manager and food handler are only two employees on duty at time of inspection.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Ner three compartment sink. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. At dish storage above three compartment sink.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Stored food not covered in walk-in freezer. Cinnamon rolls. **Corrected On-Site**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom. **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Bread holding box at front line.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Near walk in cooler. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Black plastic pans at dish storage. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Catering lids at dry storage. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On rear preparation table. **Corrected On-Site**
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Right side front counter make station cooler not maintaining temperature of 41? F or below. Advised not to use unit until fixed. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both front line make station coolers. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese and shredded lettuce in right side front counter at 53? F. All potentially hazardous foods that have been in make line front counter cooler longer than 4 hours discarded by Manager.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Electrical outlet missing cover plate. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- No conspicuously located thermometer in holding unit.
- No handwashing sign provided at a handsink used by food employees. food service area. Corrected On Site.
- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed beef in walk in freezer .
- Observed build-up of mold-like substance on surface of drink machine .
- Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed hand wash sink used for purpose other than washing hands. olives in sink
- Observed residue build-up on ice machine lid.
- Observed toxic item stored in food preparation area.
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3/14/2013 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 prep stations at front counter.
- Basic - Stored food not covered in walk-in freezer. Exposed bread. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies restroom. **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. food service area. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed beef in walk in freezer .
- Observed build-up of mold-like substance on surface of drink machine .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed hand wash sink used for purpose other than washing hands. olives in sink
- Observed residue build-up on ice machine lid.
- Critical - Observed toxic item stored in food preparation area.
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9/17/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; chicken 46F at make table.
- Critical - Observed potentially hazardous food thawed at room temperature; chicken thawing on drain boards. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above; meatballs 99F and chicken breast 110F in front line steam table.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni at 47F in make table.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed three-compartment sink set up incorrectly. rinse sink used as wash sink. no rinse or sanitizer sink set up.
- Wet mop not hung to dry.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - observed food service license expired more than 60 days
- observed ice scoop stored on top of ice machine (COS)
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9/26/2011 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink; middle sink set up with soap.
- Critical - Observed food stored in ice used for drinks; butter cups.
- Critical - Observed food stored on floor; case of omelette eggs in walk in freezer.
- Observed single-service items stored on floor; box of 6' sub trays.
- Wet mop not hung to dry.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed single-service articles stored without protection from contamination. NOT INVERTED - SALAD TRAYS. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. MENS' RESTROOM. Corrected On Site.
- No copy of latest inspection report.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment or utensils not designed or constructed in a proper manner; cup with no handle being used as a scoop in salt bucket.
- Observed single-service items stored on floor case of lids and bowls in storage area, box of straws near drive thru.
- Wet mop not hung to dry.
- Critical. Establishment operating without a current Hotel and Restaurant license. Repeat Violation. Violation being dealt with on a previous AC dated 2-4-10.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar?
- Critical. Observed food stored on floor, tomatoes in walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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2/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Warning Issued |
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