- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Paperwork and phone on prep table **Corrected On-Site**
- Basic - Food stored on floor. Jugs of oil **Repeat Violation**
- Basic - Holes in walls. Several throughout facility.
- Basic - Reach-in cooler gasket torn/in disrepair. Big two door. **Repeat Violation**
- Basic - Reuse of single-service articles. Cardboard.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Container of medicine improperly stored. Vitamins on shelf with food. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Next to cookline
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Food stored on floor. Buckets of sauce **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door unit
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Mop sink **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Disconnected hose but if a hose is ever connected then a vacuum breaker must be installed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Had to instruct to discard rice at 235pm rice made at 1030 am.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer raw beef over won ton wraps **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Sushi area.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed operator second time.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Nearest ice machine **Repeat Violation**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Food stored on floor. Oil, onions
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between coolers **Corrected On-Site**
- Basic - Reuse of single-use number 10 cans.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- High Priority - First aid supplies improperly stored. Burn spray on over shelf of roll top prep station. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. In drop in freezer
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed operator paperwork.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Nearest ice machine.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.skateboard is in sushi kitchen
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.cook has wrote bracelet on
- Basic - Employee with no hair restraint while engaging in food preparation.sushi chef **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice just made
- High Priority - Roach excrement and/or droppings present.3 lizard droppings by extinguisher, Corrected on site
- Intermediate - Handwash sink used for purposes other than handwashing.sushi handsink has dishes in it
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.bowl in Japanese bread crumbs .corrected on site
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.above wok in line there isbgreaisebon filters
- High Priority - Raw animal food stored over cooked food.raw fish is over ready to eat Krab, Corrected on site
- High Priority - Toxic substance/chemical stored by or with food.lysol by tea
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.wait taff area
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3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.tongs on oven handle
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.rice scoop stored in ice water
- Critical - Displayed food not properly protected from contamination.rice,sauces on storage rack open to publuc in rear hall.
- Critical - Food stored next to burn cream Corrected On Site.
- Food-contact surface not smooth and easily cleanable.foil on shelf
- Critical - Handwashing cleanser lacking at handwashing lavatory.wait staff aa
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.servers
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.sushi chef
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.server getting soup
- Observed hole in wall.by handsink in kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. salt has to go cup in it Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.flour has to go cup Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.paprika has 2 oz souflee
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.to go cup in soy sauce in kitchen
- Critical - Observed raw animal food stored over ready-to-eat food.raw conch over seaweed
- Observed single-service articles stored without protection from contamination.to go containers on floor by bathroom in hall
- Critical - Raw animal food not properly separated from ready-to-eat food.raw chicken over ready to eat dumplings in upright freezer, chicken not hermetically sealed
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Last inspection was not available at the time of inspections.
- Non food grade containers used to store bulk product.
- Critical - Observed condiment cup used as a scoop for sugar on cooks line.
- Observed ice scoop handle touching ice in ice machine.
- Observed raw chicken not hermetically sealed stored above raw salmon in reach in freezer.
- Critical - Temporary batter on cooks line held at 74*F. Rapid chill recommended.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.Dial must read 0-220 DEGREES F.
- Observed ceiling tiles in disrepair from old roof leak above storage freezers and refrigerator.
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12/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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