- Basic - Bowl or other container with no handle used to dispense food. Container used inside the bread crown container on the shelf by cookline, employee moved **Corrected On-Site** **Repeat Violation**
- Basic - Food stored in undrained ice. Container of cut lemon stored inside the ice bin at service area under the soda machine, manager moved **Corrected On-Site**
- Basic - Food stored on floor. Jug of oil on the floor by cookline , also the bag of the onion in the container on the floor in Walk in cooler, manager moved **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife keep between the Reach in cooler and prep table by cookline, manager moved **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. By cookline, manger moved **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in the water 72°F, manager discarded the water, on the prep table by cookline **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To go bag direct contact with wonton, Reach in freezer upright by Walk in cooler **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of garlic mix oil 72°F, left on the chef cart by cookline, manager moved to Reach in cooler **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw pork on the shelf above the container of sauce, make table cooler by cookine , manager moved **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Knife stored inside the hand wash sink by the Dish machine, also the ice dump inside the hand wash sink at sushi bar **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Table cleaner per employee not label, manager labeled **Corrected On-Site** **Repeat Violation**
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used in the rice container, dry storage room, bowl used in bulk container of cut lettuce, Walk in Cooler And throughout store **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Open jug of oil floor by cookline **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. A glass of employee drink on prep table by cookline **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee in the cookline **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. Cookline **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To go bag for chicken, chest freezer by Walk in Cooler **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Container of shrimp fill up with water, Three Compartment Sink **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed. Wood shelf for onion, not seal, by Walk in Cooler **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bulk container of cut lettuce 45°, Walk in Cooler correctives action taken, add ice in the container.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, sushi bar and garlic oil, cookline take out 30 min ago, no time mark. **Corrected On-Site**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Container of Shell eggs over container of cut vegetable, wrap beef on top of cut vegetable, make table cookline **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Pre portion beef over pre portion fish for sushi, sushi Reach in freezer by Walk in Cooler **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Ladle inside the Hand Wash Sink by cookline **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Not fill out the form **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid inside of spray bottle, Hand Wash Sink by flat grill dining room **Repeat Violation**
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning** Knife stored between Make table and steamer by cookine
- Basic - Wood food-contact surface not properly sealed. Onion storage shelf. **Warning**
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10/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In rice. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Chef hat on box of sauce. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Chest freezer. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Numerous throughout. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In Reach in freezer. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wood food-contact surface not properly sealed. Onion storage shelf. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Renewed today. Confirmation number 137006506. **Warning**
- High Priority - Container of medicine improperly stored. Above flip top cooler. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 74° on cookline. Changed to Time as a Public Health Control. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over ginger. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. WD40 on ice machine. **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three Compartment Sink. **Warning**
- Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Pan of flour on sink. **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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8/14/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Sumo Sushi, 107 Nature Walk Pkwy, Suite 109, Saint Augustine, FL »