- Basic - Employee eating in a food preparation or other restricted area.cookline **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.prep area/kitchen **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.blanched/fresh broccoli **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw beef/cut vegetables/walk in cooler#2 **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.cookline shelf/top
- Intermediate - Spray bottle containing toxic substance not labeled.degreaser/by dishmachine **Repeat Violation**
|
09/03/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.cabbage **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.cookline **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Hot water not provided/shut off at employee handwash sink.cookline **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.sanitizer/kitchen **Corrected On-Site**
|
5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Shelf under preparation table soiled with food debris.by dishwasher
- Basic - Stored food not covered in walk-in cooler.rice **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.cookline **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cooked pork for soup/kitchen **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.chicken/noodles **Corrected On-Site**
|
11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer bucket not set up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Long prepping unit @ 45-46 degrees F. Service call advised.
|
5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided /shut off at employee 's hand washing sink by cook line.
- Critical - Observed dented /rusted cans . Soy sauces by dry storage area
- Observed employee with no hair restrain
- Observed in use utensil stored in standing water less than 135*F. Spoon next to the rice steamer
- Observed nonfood contact equipment in poor repair . Rusty shelving in walk in cooler
|
8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/3/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired . This violation must be corrected by : 6/30/122.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
|
4/30/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.cookline Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.kitchen Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.kitchen Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
- Critical - Observed uncovered food in holding unit/dry storage area.cooked vegetable /walk in cooler Corrected On Site.
|
11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed cloth used as a food-contact surface.dressings /walk in cooler Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.fried rice/deep pan Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggwash /prep cooler/cookline Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).eggwash /cookline
|
2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.walk in cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.soy sauce/storeroom Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.eggrolls /walk in freezer Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.cookline Corrected On Site.
|
8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.sugar/storeroom Corrected On Site.
- Critical. Observed food stored on floor.sugar/storeroom Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cookline shelves Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk in cooler
- Critical. Unlabeled toxic container does not bear the manufacturer's label.detergent /by dishmachine Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only.backdoor
|
4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /beef/walk in cooler#1 Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.tilapia/wic#2 Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.springrolls/walk in freezer
- Observed open dumpster lid.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.detergent /by dishmachine
|
12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sun Ha Valley Restaurant, 2534 Pga Blvd, Palm Beach Gardens, FL »