- Basic - No handwashing sign provided at a hand sink used by food employees.cookline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.cookline
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. Woman's restroom.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine > 200 ppm.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair - rusty shelving, walkin cooler 2.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. men's restroom .
- Critical - Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on walkin cooler .
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11/1/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/1/12.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on walkin cooler .
- Observed nonfood-contact equipment in poor repair - rusty shelving, walkin cooler 2.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot holding unit at 130 degrees F . advised to adjust thermostat .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm .
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7/31/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.employee restroom
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.kitchen
- Critical - Observed food stored in ice used for drinks.tea bottle/bar Corrected On Site.
- Observed nonfood-contact equipment in poor repair.locking system not proper/walk in cooler
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class/kitchen
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.men's restroom
- Critical - Observed buildup of slime in the interior of ice machine.storeroom
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline
- Observed ice scoop with handle in contact with ice.bar
- Critical - Observed soiled reach-in cooler gaskets.prep cooler/cookline
- Wet mop not hung to dry.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cookline Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese /ham/walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.cookline Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.water/cookline
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.backdoor Repeat Violation.
- Critical - Observed interior of microwave soiled.cookline
- Observed nonfood-contact equipment in poor repair.illegal locking device/walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese /walk in cooler
- Observed single-service articles improperly stored.to go plates/storeroom
- Critical - Working containers of food removed from original container not identified by common name.water/spray bottle/cookline Repeat Violation.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.walk in cooler Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.water/spray bottle Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/seafood /prep cooler Corrected On Site.
- Observed employee with no hair restraint.frontline
- Critical. Observed buildup of slime in the interior of ice machine.storeroom
- Critical. Exit signs not properly illuminated. For reporting purposes only.backdoor
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.mahi/reach in cooler Corrected On Site.
- Critical. Observed interior of microwave soiled.kitchen
- Observed single-service articles improperly stored.foam plates/kitchen
- Observed floor area(s) covered with standing water.reach in cooler/cookline
- Ceiling tile missing.storeroom /frontline
- Critical. Observed toxic item improperly stored.sterno/storeroom
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese/walk in cooler
- Critical. Observed torn packages/bags of food exposing the contents to contamination.pasta/storeroom Corrected On Site.
- Observed grease accumulated under cooking equipment.cookline
- Lights missing the proper shield, sleeve coatings or covers.storeroom
- Critical. Observed unlabeled spray bottle.bleach spray bottle Corrected On Site.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw eggs/beef/walk in cooler Corrected On Site.
- Observed ice scoop with handle in contact with ice.bar
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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