- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese stuffed egg plant 44°, house made dressings 44°,cheese deep 44° in reach in cooler pantry desert station. Smoked salmon, smoked white fish, sausages , beef , butter 44°, chicken stock 45°, sauces, turkey , 43° in walk in cooler . Operator opened the inside walk in freezer door and technician on job during inspection . Corrective action taken.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.......tomato sauce (9/20/14)wrong date. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing........stored container, scoops in handwashing sink in pantry desert station. **Corrected On-Site** **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......pantry desert station . **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches......and covered ,chicken stock in walk in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature......chicken stock in walk in cooler. Stop sale issue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked........chicken stock, cioppino sauce, mash potato, short ribs sauce, parsnip pure in glass door reach in cooler. **Corrected On-Site** **Repeat Violation**
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10/08/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. ...by the walk in cooler .
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.....pantry station, bar **Corrected On-Site** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm. Recommend operator use 3 compartment sink for sanitize utensils .
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale ...cioppino sauce , cocktail sauce , in hose made caesar dressing, in house made ranch dressings , Roast beef in walk in cooler .
- High Priority - Toxic substance/chemical improperly stored....oven cleaner ,bleach stored in clean dry utensils shelf in dishwashing area. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.....oven cleaner and bleach spray bottle stored with clean spatula, pan etc.in dishwashing area. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Handwash sink used for purposes other than handwashing.....stored container , scoops in handwashing sink in prep.station. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....curry ketchup , fish deep,mozzarella cheese , demiglaze sauce in reach in cooler cross from fryer in kitchen. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
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