- Basic - Gaskets/seals on holding unit in poor repair./ reaching cooler by the office
- Basic - In-use tongs stored on oven door handle./ at cook line **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. At cook line **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees./ by the office
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. / employee at cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cooked pork 51° at tall reaching cooler recommended rapid chill less then 4 hours
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk at reaching cooler by the office
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cook pork from 4 days ago at tall reaching cooker
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Basic - Soil residue build-up on nonfood-contact surface. EXTERIOR OF ICE MACHINE
- High Priority - Employee failed to wash hands before putting on gloves to work with food. MALE COOK **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. FEMALE COOK MAKING SANDWICHES WITH BARE HANDS **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. DOOR HANDLE
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. DOUBLE-PANNED PLASTIC IN MAKE TABLE TOP 45-50F UNDER 4 hrs
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. PLASTIC BOTTLED BEVERAGES **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. STAINLESS STEEL SHELF OVER 3 COMPARTMENT SINK
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. PLASTIC BOTTLED BEVERAGES Repeat Violation.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. //make table reach in cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. //chicken breast hh at 116F on griddle. Corrected On Site.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open can of coke on table next to make table. Corrected On Site.
- Critical - Observed food stored on floor. beverages in plastic bottles Corrected On Site.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw eggs stored beside various ready to eat foods in single door reach in cooler Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw[locally packed] beef patties stored above bagels in reach in freezer
- Critical - Observed incorrect information on Hotel and Restaurant license. Food service license doesnot match the ABT license .
- Observed personal jackets , bag stored in the dry food storage area. Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. In reach in cooler. Corrected On Site.
- Critical. Observed raw seafood stored over ready-to-eat food. In reach in cooler. Corrected On Site.
- Critical. Observed raw eggs stored over ready-to-eat food. In small refrigerator. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- No copy of latest inspection report.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed vegetables stored with other ready-to-eat food. In reach in cooler. Corrected On Site.
- Observed red cutting board grooved and no longer cleanable.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Establishment in need of quaternary test paper.
- Observed wall soiled with accumulated heavy grease. At wall located over kitchen exit.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. No date on ice machine water filter.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board located on make table and on preparation table are grooved/not cleanable.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/19/2008 | Routine - Food | Warning Issued |
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