- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Drain cover(s) missing. By ice machine/mop sink.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor. Under cooking equipment.
- Basic - Leaking pipe at plumbing fixture. Prep sink under.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
- Basic - Outer openings not protected with self-closing doors. Back doors.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Water leaking from faucet/faucet handle. Prep sink.
- Basic - Working containers of food removed from original container not identified by common name. Cook line water bottle.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 67?
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to milk.
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over pasta. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees need to under go training.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last dated 2011
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scoop ice. **Warning**
- Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
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3/11/2013 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed encrusted material on can opener. **Corrected On-Site** **Warning**
- Critical - Observed encrusted, soiled material on slicer. **Corrected On-Site** **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scoop ice. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Drawer under grill. Removed all phf and placed in walk in cooler.**Corrected On-Site** **Warning**
- Critical - Observed raw animal food stored over cooked food. Shelled over cooked bacon. **Corrected On-Site** **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken under **Corrected On-Site** **Warning**
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Lasagna, pork ribs, meatloaf. **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Sauces walk in cooler. **Corrected On-Site** **Warning**
- Critical - Observed unlabeled spray bottle. **Corrected On-Site** **Warning**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
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12/18/2012 | Routine - Food | Warning Issued |
- Observed equipment in poor repair....chipped plates
- Critical - Observed food stored on floor....box in walk in cooler
- Observed single-service articles improperly stored....face up above cook line.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....broken reach in freezer on cook line.
- Observed employee with no hair restraint.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....dairy in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....pasta in walk in cooler.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions....kitchen sink Corrected On Site.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 07/06/11.
- No copy of latest inspection report.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no beard guard/restraint.
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water....mens room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....rte food on cook line cooler.
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5/6/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor....bag of onions in walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect....on cook line. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.....buttering toast. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...cook line 4 door ach in.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....pipe on pass thru line.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor....walk in cooler.
- Carbon dioxide/helium tanks not adequately secured....at soda system.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Temperatu of pork sausage in steamtable 118, 126 degrees F. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Underside of warming shelf above cooks line.
- Critical. Observed a gas appliance without proper venting. For reporting purposes only. Gyro machine not undEr hood system.
- Critical. Hotel and Restaurant license not properly displayed. Currennt license not on display. Corrected On Site.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer on outside of refrigerated pull dtawer at cooks line reads 31 degrees F. Actual food temperatures 39-41 degrees F.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filter to main ice machine.Must replacE and date mark water filtEr every six months.
- Observed a nonfood-grade basting brush used in food. Paint brush used with melted butter.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. Self closer missing from diningroom exit.
- Critical. Observed screen in door torn/in poor repair.
- Observed grease and food debris accumulated under cooking equipment. (fryer)
- Critical. Observed a gas appliance without proper venting. For reporting purposes only. Gryo machine not under hood.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/14/2009 | Routine - Food | Warning Issued |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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