- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Faucet loose on hand sink in prep area.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 46°F at buffet.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Corrected On-Site**
- Basic - Food stored in undrained ice. Creamers
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer buckets **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. At prep area **Corrected On-Site**
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11/27/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Working containers of food removed from original container not identified by common name. Salt, yeast **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.storage rack.
- Critical - Observed dented/rusted cans.beans on can rack **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing.pan in sink at prep area **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.creamers at drink station must maintain 41 d.f. Package states keep refrigerated.Time as control form left at previous inspection.
- Critical - Observed uncovered food in holding unit/dry storage area.bread on storage rack.
- Wet wiping cloth not stored in sanitizing solution between uses.cashier
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed attached equipment soiled with accumulated dust.a/c return in pizza area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cut melon and cottage cheese at 50d.f. on buffet. Product removed by mgr. Time as control form issued. Corrected On Site.
- Observed single-service articles stored without protection from contamination.coffee filters
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked by cart. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.buffet line
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.creamers @64 d.f. discarded by mgr. Corrected On Site.cheese @45d.f. Cheese rapid chilled to 41 d.f. or below. Corrected On Site.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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