- Basic - Cutting board has cut marks and is no longer cleanable./ salad bar area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soiled reach-in cooler gaskets./ bakery area **Corrected On-Site**
- Intermediate - Exterior part Accumulation of black/green mold-like substance of the ice machine. **Corrected On-Site**
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date. Confirmation number: 137026569 **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, and on the ice Shute.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Pizza hot held at less than 135 degrees Fahrenheit- 118-125? in front line. Operator voluntarily discarded and replaced with new product at 180?. **Corrected On-Site**
- High Priority - Portioned butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit- 55-62? in the cookline. Product was placed on Time as a Public Health Control and time marked; necessary form provided to operator. **Corrected On-Site**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. RECOMMEND OPERATOR TO USE 3 compartment sink for sanitizing purpose until dish machine is at proper minimum strength of 50ppm **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing, used as preparation sink **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Fruits/vegetables not washed prior to preparation; unwashed romaine lettuce chopped.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; butter at 58f in front line. Corrected On Site. Operator adopted time control, and created chart to track four hour limit.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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