Sweet Tomatoes, 14703 N Dale Mabry Hwy, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: SWEET TOMATOES
Type: Permanent Food Service
Address: 14703 N Dale Mabry Hwy, Tampa, FL 33618-2025
License #: 3910542
Total inspections: 16
Last inspection: 3/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Floors not maintained smooth and durable. Grout not level with tiles
  • Basic - Food stored in dry storage area not covered. Flour **Corrected On-Site**
  • Basic - Open dumpster lid.
  • High Priority - Toxic substance/chemical stored by or with food. So along towels and cups **Corrected On-Site**
3/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Small flying insects in self service drink area.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to potatoes in prep area
10/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Floors not maintained smooth and durable. Grout not level with tiles
  • Basic - Old food stuck to clean dishware/utensils.
6/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean cups/glasses/plates not properly air dried - wet nesting.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Old food stuck to clean dishware/utensils.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Soiled reach-in cooler gaskets. Pizza
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Toxic substance/chemical stored by or with food. Spray bottle of chemical in food storage shelf dry storage
4/2/2013Complaint FullInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Observed old food stuck to clean dishware/utensils.
  • Critical - Observed uncovered food in holding unit/dry storage area. bulk flour
10/16/2012Complaint FullInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Floors not constructed easily cleanable. grout not level with tiles
7/23/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed toxic item stored by utensils. all purpose cleanser
  • Critical - Observed toxic item stored in food preparation area.grill cleaner
12/13/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with ineffective hair restraint.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed small flying insects in kitchen area.
  • Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
7/12/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Lack of toilet tissue at each toilet. womens handicap
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves pizza station
  • Observed employee with no hair restraint.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed uncovered food in holding unit/dry storage area. bulk Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. reachins at buffet
  • Observed employee with no hair restraint.
  • Observed old labels stuck to food containers after cleaning.
  • Equipment and utensils not properly air-dried.
  • Floors not maintained smooth and durable. grout not level with tiles
9/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Observed in-use sizzors in sanitizer water.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
  • Observed old labels stuck to food containers after cleaning.
  • Equipment and utensils not properly air-dried.
6/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted, soiled material on dicer, slicer
  • Critical. Observed toxic item stored in food preparation area.
  • Critical. Observed unlabeled spray bottle.
1/7/2010Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Complaint FullInspection Completed - No Further Action
No report available. 4/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/27/2008Routine - FoodInspection Completed - No Further Action

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