- Basic - Duct tape used to repair nonfood-contact surface. / for gaskets sushi line cooler **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation./ sushi chef **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Moderate Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Moderate Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Moderate Soiled reach-in cooler gaskets. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reuse of single-service articles./ egg crates for shelf **Corrected On-Site** **Warning**
- Basic - Utensils in poor condition./ wood spatula for sushi rice peeling/ heavy black like substance **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ stored on slicer **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.. / sushi rice shall be discarded and replaced at 2:30 pm- **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food./ gave TPHC form explained and educated pic must have completed by call back **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked./ sushi salmon **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled./ yellow and purple liquids by dishmachine **Warning**
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12/17/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- High Priority - Reconstituted corn starch (time/temperature control for safety) cold held at greater than 41 degrees Fahrenheit- 74?; operator educated on Time as a Public Health Control options. Operator voluntarily discarded.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. **Repeat Violation**
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, rice in cooler.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing, used as storage. **Repeat Violation**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, triple door reach in cooler
- Critical - Working containers of food removed from original container not identified by common name, rice, flour, sugar
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times- cookline; dish area. Corrected On Site.
- Critical - Handwashing cleanser lacking at dish area handwashing lavatory. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- tongs hanging from oven handle; utensils on egg carton. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- white rice in upright cooler. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all cook food in all reach in coolers.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed a container inside hand wash sink located in cook line. Corrected On Site. Operator removed container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice cooker. Corrected On Site. Operator removed scoop from water
- Critical - Observed raw seafood stored over ready-to-eat food. In back kitchen reach in cooler. Corrected On Site. Operator moved raw seafood and stored on bottom shelf.
- Observed sushi reach-in cooler gasket torn/in disrepair.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cook with no hair restraint. Corrected On Site.
- Observed cutting boardl located in cook line grooved/pitted and no longer cleanable.
- Observed sushi reach-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. Several wet towels on preparation table. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. At cook line make table cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink. At handwash sink located by three compartment sink. Facility has hot water.
- Observed ceiling in disrepair. Water damage on ceiling tile located over three compartment sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers. At back kitchen preparation area. Repeat Violation.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. In back kitchen reach in cooler. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Establishment is using a bamboo sushi roller, not cleanable.
- Observed nonfood-grade containers used for food storage. Grocery bags in use to store food. In reach in freezer.
- Observed sushi reach -in cooler gasket torn/in disrepair.
- Observed heavy dust on ceiling tiles and/or air conditioning vent covers. At back kitchen over preparation make table located by cook line.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Wood bowl in use for sushi rice not smooth and cleanable. Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. At back servers station by cook line.
- Observed cutting board grooved/pitted and no longer cleanable. Make table cutting board and white cutting boards are grooved and not cleanable. Repeat Violation.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed build-up of food debris on grill that is not in use. Located back preparation area.
- Critical. Observed extension cord in use for non-temporary period. For Kenmore freezer located in back kitchen by mop sink. For reporting purposes only. Repeat Violation.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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