- Basic - Employee personal items stored in or above a food preparation area. Purse and motorcycle helmet **Warning**
- Basic - Floors not maintained smooth and durable. Paint peeling in main kitchen **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. The certificates hanging in office no longer work here **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean equipment stored on floor. Cooking pans **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Purse and motorcycle helmet **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floors not maintained smooth and durable. Paint peeling in main kitchen **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line and dry storage **Warning**
- Basic - Single-service items stored on floor. **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. The certificates hanging in office no longer work here **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. **Warning**
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11/4/2013 | Routine - Food | Warning Issued |
- High Priority - Vacuum breaker missing at hose next to flat top griddle
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. paint peeling
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name. bottle
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen area .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced pork, cooked pastas.
- Observed single-service articles stored without protection from contamination. large pans stored on floor.
- Critical - Observed soiled reach-in cooler gaskets glass door reach in cooler .
- Critical - Observed toxic item stored by food. can of rustoleum next to gagu sauce.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. in reach in cooler .
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. paint peeling
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. eggs
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
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