Sandwich On Main, 308 Main St, Safety Harbor, FL - Restaurant inspection findings and violations

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Business Info

Name: Sandwich On Main
Type: Permanent Food Service
Address: 308 Main St, Safety Harbor, FL 34695
License #: 6216993
Total inspections: 5
Last inspection: 07/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean equipment stored on floor. Next to oven **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone above reach in cooler **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Blue Liquid **Corrected On-Site**
 07/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/17/2014Routine - FoodCall Back - Complied
  • Basic - Equipment in poor repair. Right reach on cooler not holding temp.
  • Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 52°, butter 70°, turkey 46°, chicken 45°.
  • Intermediate - Handwash sink not accessible for employee use at all times. Items in sink and pan covering sink. **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Butter left on counter.
 4/16/2014Routine - FoodWarning Issued
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw pork over deli meat
 12/17/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Hot water not provided/shut off at employee handwash sink. In restroom. Line not even run to sink. Per contractor this is to be fixed before the next unannounced inspection.
 6/18/2013Food-Licensing InspectionInspection Completed - No Further Action

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