- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. Kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooklineCheese,hotdogs ,hamburger 45f to 46f
- High Priority - Toxic substance/chemical improperly stored. Degrease stored next to lids. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Waitstaion **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler cookline. Manager place tcs food in walk n cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Water built up in bottom of cooler on cookline
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By smoker manager changed battery.manager placed towels by sink **Corrected On-Site**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling soiled with accumulated grease.throughout kitchen
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Water leaking from black box under dishmachine when being operated
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.cookline **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment on cook line and a heavy amount of grease under smoker and in mop sink next to smoker.
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Top oven
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated grease.through out kitchen.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knives
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cooklines
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling soiled with accumulated grease. Throughout kitchen
- Basic - Equipment in poor repair. Door to walk cooler does not close properly. Handle to walk freezer broken.
- Basic - Gaskets/seals on holding unit in poor repair.true refrigerator
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By cash register.
- Basic - Walk-in cooler gasket torn/in disrepair.on glass door o salad walk in cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Salad walk in cooler.
- Basic - Wall soiled with accumulated grease.throughout kitchen
- Intermediate - Encrusted material on can opener blade.
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9/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters. Over char grill
- Basic - Ceiling soiled with accumulated grease. Throughout kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By coffee machine **Corrected On-Site**
- Basic - Equipment in poor repair. Door to walk cooler does not close properly. Handle to walk freezer broken.
- Basic - Gaskets/seals on holding unit in poor repair.true refrigerator
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By cash register.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Walk in cooler/salad not maintaining time temperature controlled food at 41f or below. Do use until it can maintain time temperature controlled food at 41f or below. Advise dot move product to the other walk in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.on glass door o salad walk in cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Salad walk in cooler.
- Basic - Wall soiled with accumulated grease.throughout kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager called tech
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.ribs 84f advised to reheat . Walk-in cooler egg,cole slaw ,seafood.potato salad 45f to 47f. Manager states temperatures were taken at 10:45 and were all below 41f according to temperature chart.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken and hamburger stand up reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the 2 ice bin at waitstaion.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water residue. True refrigerator **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline **Corrected On-Site**
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9/4/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. In room the stores wood for smoker.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease in top oven and hood filters over char grill.
- Observed ceiling soiled with accumulated grease/kitchen/Establishment is working on cleaning the ceiling tiles.
- Critical - Observed chemical spray bottle stored hanging on shelf with clean dishes. **Corrected On-Site**
- Observed gaskets/seals on cold holding unit in poor repair/true reach in cooler on cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Croutons in storage room.
- Critical - Observed photo copies of your employee training.Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed single-service items stored on floor. Togo containers on floor in storage room. **Corrected On-Site**
- Critical - Observed unlabeled chemical spray bottle. **Corrected On-Site**
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-21-1 Observed soil buildup inside 2 ice bin at waitstation.
- Critical - Violation: 22-22-1 Observed heavy encrusted material on can opener.
- Violation: 23-03-1 Observed build-up of grease in oven.
- Violation: 37-14-1 Observed ceiling in disrepair by smoker.
- Critical - Violation: 53B-08-1 Observed copies of employee training certicates. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad walkin. Tech on site
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Manager states pork and beef placed in walkin cooler last night/manager voluntarily discarded.
- Critical - Hand wash sink lacking proper hand drying provisions at waitstation by coffee machine. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions by office. Corrected On Site.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures middle holding cabinet on cookline.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease in oven.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair by smoker.
- Critical - Observed chemical spray bottles stored by utensils/dishmachine.
- Critical - Observed copies of employee training certicates. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed handwash sink used for purposes other than handwashing storage of knife. Corrected On Site.
- Critical - Observed heavy encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hotdogs 47F advised to mive to another cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese,phf soup,phf salad 45F to 47F in walkin cooler advised to place in other walkin.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken,ribs 114F to 115F advised to reheat.
- Critical - Observed soil buildup inside 2 ice bin at waitstation.
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8/6/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. Nuts, croutons, salad bar Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor soiled and wall soiled with accumulated black debris in dishwashing area, under dishwasher.
- Observed garbage on the ground and/or pad around dumpster.
- Observed ice buildup, floor of walk in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ribs on speedrack at 60F, roast at 54F. Operator stated rack pulled out of cooler for delivery. returned to refrigeration
- Critical - Observed potentially hazardous food thawed in standing water. pork Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled chemical spray bottle.
- Critical - Reheated food for hot holding at 90-178F. beans. Advised to stir periodically or reheat on stove
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad bar holding PHFs at 46F-52F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Hand wash sink lacking proper hand drying provisions. near dish machine Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical - Observed employee beverage containers stored in walk in cooler over food
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Critical - Observed old food material on lemon slicer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna, crab salad at 52F, egg at 46F on salad bar for 2.5 hours per operator. Advised to ice in addition to refrigeration.
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken and pork at 130F in hot holder. Advised to reheat to 165F to hold at 135F or above.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. nuts, croutons, salad bar.
- Critical - Vacuum breaker missing at hose bibb. outside back door.
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9/21/2011 | Routine - Food | Warning Issued |
- Observed floor area(s) covered with standing water. Walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Cook line.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items properly stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Employee training validation
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
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