- Basic - Bowl or other container with no handle used to dispense food.cup in pecans
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in dry storage area not covered.spices
- Basic - Greasy ceiling tiles and/or air conditioning vent covers.
- Basic - Stored food not covered in walk-in cooler.various
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food.open package of ground beef over rte food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.various items in walk in cooler
|
5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Basic - Build-up of grease on nonfood-contact surface.hood filters
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice buildup in walk-in freezer.
- Basic - Wall in disrepair.near cook Iine
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.50 d.f.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.ham, diced eggs at 45 d.f. Advised to rapid chill to 41 d.f. Or below.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Walk-in cooler shelves soiled with food debris.
|
12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Basic - Build-up of grease on nonfood-contact surface.hood filters
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.dishwash area
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food.reach in freezer
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Encrusted material on can opener blade.
|
5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm
- Lights missing the proper shield, sleeve coatings or covers.cook line
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed floor area(s) covered with standing water.near drink box stand.
- Critical - Observed interior of microwave soiled.prep
- Critical - Observed light buildup of slime in the interior of ice machine.
- Observed wall in disrepair.storage room
- Observed wall soiled with accumulated food debris.behind char grill
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
|
12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Verified ownership and license expiration date. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water. Walk in cooler.
- Observed leaking commpressor in the walk in cooler.
- Observed ripped/worn tin foil used as shelf cover.
|
5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated grease.a/c return in kitchen .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base .
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.carrots
- Critical - Observed interior of microwave soiled.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food.open raw hamburger over corn. in walk in freezerCorrected On Site.
- Observed single-service articles stored without protection from contamination.coffee filters
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink. Backroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Backroom.
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed floor area(s) covered with standing water. Deep groutlines causing water retention.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on exterior of dishmachine.
|
4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pasta salad and cheese at 50-52 d.f. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. cloth gloves used to cut onions. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.various
- Observed old food stuck to clean dishware/utensils.storage rack
- Critical. Vacuum breaker mising at hose bibb.need backflow preventer at hose bibb near mop sink
- Observed wall in disrepair.above smoker doors. Loose debris is a possible contamination issue.
- Observed ceiling soiled with accumulated grime
- No copy of latest inspection report. Corrected On Site.
|
7/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on ice machine
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Critical. Observed handwash sink used for purposes other than handwashing.no dumping in hws.
- Observed personal care item stored with food. food stored in keg cooler.
|
6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/31/2009 | Routine - Food | Call Back - Complied |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.at ice machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. can opener base.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. storage rack
- Equipment and utensils not properly air-dried.
- Critical. Hand sink missing in food preparation room or area. hamd sink cannot be removed without replacement .
- Observed grime accumulated onceiling tiles and/or air conditioning vent covers.
|
8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 2/3/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sonny's Real Pit Bar-B-Q, 1396 W North Blvd, Leesburg, FL »