- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable. 3 doors reach in flip top cooler in cook line
- Basic - Employee personal items stored in or above a food preparation area. Personal cell phone on top of prep table in kitchen
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler marked as 46
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee in cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In prep area
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Too high in buckets found in over 300 ppm
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.left in room temperature
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sandwiches in an open over stacked display in 57°f front sandwiches
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer buckets quat too high over 300 ppm
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of pizza oven in kitchen
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Storing pizza handle on dirty shelves.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 door reach in cooler in kitchen. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door reach in cooler in kitchen
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at 0 ppm
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ready to eat sandwich in reach in cooler in kitchen
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop pizza cooler at 56-60 degress.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scooper on top of ice machine.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in parmsen cheese in 2 door reach in coolerusing bowel to scoop cheese .
- Observed gaskets/seals on cold holding unit in poor repair. in pizza cooler in kitchen.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. in kitchen,pasta reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs 57 degress voulntry discarded . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta at 64 degress ,moved to walk in cooler to bring temperature control to 41 degress or below . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza sauce at 60 degress voulntry discarded . Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. pizza cooler in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses. under ROUNDUP grill in kitchen.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
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