- Basic - Build-up of grease on nonfood-contact surface. Shelving on cookline.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table near slicer.
- Basic - Gaskets/seals on holding unit in poor repair. Prep area cooler.
- Basic - Grease and food debris accumulated under cooking equipment.
- Basic - Wall soiled with accumulated debris. Prep area and dish area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0 ppm.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef and seafood stored over vegetables in kitchen cooler.
- Intermediate - Accumulation of debris/grease on food-contact surface. Fryer baskets and inside of oven.
- Intermediate - Slicer blade guard soiled with old food debris.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Multiple coolers. **Warning**
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07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen. **Warning**
- Basic - Cloth used as a food-contact surface. Cloth towel used on cooked bacon to absorb grease. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Multiple coolers. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Cookline. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ground beef. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated debris in dishwashing area. Under countertop. **Warning**
- Basic - Water leaking from ice machine condenser unit. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Cooked sausage holding at 88°F. on cookline. Corrective Action: operator placed sausage into cookline cooler. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handling ready to eat bacon with bare hands. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over vegetables in reach in cooler. **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Cookline. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of residue in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food manager certification expired. Cristos Karamitsos 9/25/08 ServSafe. **Warning**
- Intermediate - Manager lacking proof of current food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables and meats, prepared tuna salad in cookline coolers. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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5/22/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside/outside warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving on cookline.
- Basic - Grease accumulated under cookline equipment.
- Basic - Reach-in cooler gasket torn/in disrepair. Prep area cooler.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over tomatoes in prep area cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats and vegetables in prep area cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease and debris accumulated under cookline equipment.
- Critical - Observed soil buildup inside ice machine bin.
- Critical - Raw animal food not properly separated from ready-to-eat food. reach in cooler
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. also dish racks
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing watch
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork stored over dairy products in reach in cooler
- Critical - Observed toxic item stored in food preparation area. WD-40 in food prep area. Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
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5/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. tested with inspector's chlorine test strips and result was less than 50 ppm.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. waitstaff handling bread/toast with bare hands wearing nail polish. Corrected On Site. gloves utilized
- Observed attached equipment soiled with accumulated grease. hood system
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. waitstaff handling bread/toast with bare hands. Corrected On Site. gloves utilized
- Observed build-up of grease on nonfood-contact surface. shelving on cookline
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Observed employee with no hair restraint engaged in food preparation. cook. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. oven and fryer
- Observed grease accumulated under cooking equipment.
- Critical - Observed soil buildup inside ice machine bin.
- Observed wall soiled with accumulated grease. grill station
- Observed walls soiled with accumulated debris in dishwashing area.
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3/13/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. waitstaff handling bread with bare hands and nail polish on fingernails. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. waitstaff handling bread with bare hands. Corrected On Site. gloves utilized
- Observed build-up of grease on nonfood-contact surface. shelving and outsides of cooking equipment on cookline
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing a watch. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. inside of oven
- Observed grease and debris accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed ripped/torn tin foil used as a shelf cover. cookline
- Critical - Observed soil buildup inside ice machine bin.
- Critical - Observed toxic item stored in food preparation area. WD-40 and bug spray stored above waffle irons. Corrected On Site.
- Observed wall and baseboard soiled with accumulated debris. behind three compartment sink
- Observed walls soiled with accumulated dust. prep area
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen
- Observed cutting board grooved/pitted and no longer cleanable. at steam table
- Critical - Observed raw animal food stored over ready-to-eat food. reach in cooler
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. waitstaff handling bread. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. hood
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook making sandwich and waitstaff handling bread. Corrected On Site. gloves utilized
- Critical - Observed improper vertical separation of raw animal foods. raw ground beef stored over raw pork and eggs in reachin cooler
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. need 0-220 F.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Observed grease and debris accumulated under cookline equipment.
- No copy of latest inspection report.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
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5/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint engaged in food preparation. cook
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. kitchen
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5/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. needed for breakfast and dinner items. This violation must be corrected by : 5/17/10.
- Critical. No thermometer provided to measure temperature of food product. need 0-220 F.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling cooked bacon, waitstaff handling toast, and prep cook handling cooked potatoes. Corrected On Site. gloves utilized
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. waitstaff handling toast. Corrected On Site.
- Observed employee with no hair restraint engaged in food preparation. cook
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled. cookline
- Critical. Observed soil buildup inside ice machine bin.
- Observed build-up of grease on nonfood-contact surface. shelving under grill and steam table
- Critical. Cold water not provided/shut off at employee handwash sink. kitchen handsink. Corrected On Site.
- Plumbing system in disrepair. cold water leaks and can only be shut off by valve under sink.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Observed grease and debris accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle. dish area
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3/17/2010 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife stuck in between equupment
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting boar heavily groved discolored
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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