- Basic - Carbon dioxide/helium tanks not adequately secured- beside soda fountain in lobby.
- High Priority - Raw animal food stored over ready-to-eat food- raw chicken stored above tortillas and produce in silver 2 door reach-in cooler. **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At cooler room.
- Basic - Soiled reach-in cooler gaskets. Chest freezer at cooler room.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drink dispenser in lobby area.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bean bin in main kitchen area. **Corrected On-Site**
- Basic - Food stored on floor. Cooking oil stored on floor of dry storage area. **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice. **Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED KITCHEN EMPLOYEE ENGAGED IN FOOD PREPARATION WITH RING WITH CREVICES - COS
- Critical - OBSERVED KITCHEN EMPLOYEE WASH HANDS FOR LESS THAN 20 SECONDS IN THREE- COMPARTMENT SINK
- Critical - OBSERVED ONE DEAD ROACH IN CABINET AT FRONT COUNTER AREA - REPEAT 4/18/12. THIS MUST BE CORRECTED BY 8/3/12
- Critical - OBSERVED ONE DEAD ROACH IN LIGHT FIXTURE INSIDE KITCHEN - REPEATE 4/18/12. THIS MUST BE CORRECTED BY 8/3/12
- Critical - OBSERVED PREPARATION TABLE BLOCKING HANDWASH SINK - COS
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8/2/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed 15-25 dead roaches on premises at light shield on kitchen ceiling area. This violation must be corrected by : 4/19/2012.
- Critical - Observed Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed rice at warmer in kitchen preparation area held at 127 F. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed handwash sink used to store aluminum foil. Corrected On Site.
- Critical - Observed the presence of insects, rodents, or other pests. Observed 3-4 live wasp surrounding nest at kitchen ceiling. This violation must be corrected by: 4/19/2012.
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4/18/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored underneath the counter in the kitchen. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed cook answering the phone afterwards didn't wash her hands.
- Observed gaskets/seals on cold holding unit in poor repair on the two doors reachin cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed the handsink in the kitchen has a plastic bage inside the sink.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name.Observed salt and sugar container not labeled in the kitchen. Corrected On Site.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times; kitchen sink blocked by basket. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing; ice in front counter sink.
- Critical - Observed toxic item stored by utensils; pine sol by clean cups. Corrected On Site.
- Wet mop not hung to dry.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed nonfood-grade containers used for food storage; thank you bags in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food; pans of chicken and beef over various ready-to-eat items in reach in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed; chlorine at 200 ppm in 3-compartment sink. Corrected On Site.
- Critical - Observed toxic item stored by food; fryer oil.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation; sausage over lettuce.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. EGGS OVER LETTUCE. Repeat Violation.
- Critical. Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. SINK OUT FRONT. - USED TO WASH CUPS IMPROPERLY. Repeat Violation.
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4/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit. OUT FRONT IN COOLER.
- Critical. Observed potentially hazardous food thawed at room temperature. PORK. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER LETTUCE. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands. SINK OUT FRONT. - USED TO WASH CUPS IMPROPERLY. Repeat Violation.
- Observed single-service articles stored without protection from contamination. PLASTIC KNIVES, FORKS & SPOONS.
- Wet mop not hung to dry.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 04/05/10.
- Carbon dioxide/helium tanks not adequately secured.
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2/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. Egg on green pepper in reachin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Front counter has soiled glasses in sink
- Critical. Observed buildup of slime in the interior of ice dispenser at fountain drinks in lObby.
- Observed utensils stored in crevices between equipment. At hand wash sink in kitchen.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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