- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operators states at home. **Warning** operator. 9-17-14 operator states she ordered the books. Twice and just received them yesterday. No proof onsite.
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09/17/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operators states at home. **Warning** operator
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07/17/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Bar **Warning**
- Basic - Employee beverage container on a food preparation table **Corrected On-Site** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Moderate Grease accumulated under cooking equipment. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.cook line cooler **Warning**
- Basic - Walls moderately soiled with accumulated food debris.prep area **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Cooler c.h cole slaw 47° tomato wedges 48° sliced tomatoes 48° conch fritter 52° raw chicken wings 52°. Cook states stocked station at 11 am. Recommend rapid chill. Cook Ed placed items in the walk in cooler **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Par cooked fries found at 80°. Must discard by 4:45. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.minimum cook temp of beef. States 125° reeducated by reviewing proper cook temps **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Dish in hand sink **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of all reach-in coolers moderately soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operators states at home. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed to operator **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.- 4 degrees **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 48°. Checked again at the end of inspection. Found unit at 40° **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue solution at the bar **Corrected On-Site** **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.for ice machine **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Kitchen **Warning**
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07/16/2014 | Complaint Full | Warning Issued |
- Basic - No copy of latest inspection report available.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic containers in kitchen HWS next to 3 bay sink **Corrected On-Site**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. At Cooks line **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes found at 44° prepared 11:30 Rapid chilled to 41° **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Bacon wrapped hotdogs over RTE in walk in cooler **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. White carafe in hand sink next to 3 bay sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hamburg macaroni casserole prepared on 1/25/14 **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Turkey breast **Corrected On-Site** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dish/kitchen area. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor. Jug of oil, sugar, rice **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door low boy **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer. Potato skins **Corrected On-Site** **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw, steak suggested rapid chill **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Greased lightning by silverware. **Corrected On-Site** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Told it is under lock and key and he does not have access. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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9/19/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Dish area
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed uncovered food in holding unit/dry storage area. Breaded chicken in walk in freezer
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dish Hand wash sink lacking proper hand drying provisions.
- Observed cutting boards grooved/pitted and no longer easily cleanable.
- Critical - Observed raw beef cold held at greater than 41 degrees Fahrenheit in cook line make cooler. recommended rapid chill. Owner put in freezer. Rechecked temp. 41 degrees fahrenheit Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.Please pay late fee 50.00 late fee
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 06/13/2012.
- Observed cook line cutting board grooved/pitted and no longer cleanable.
- Critical - Observed cooked wings and parcooked fries being cooled by nonapproved method by being covered.. Corrected On Site.uncovered
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4/13/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.hood
- Critical - Manager lacking proof of Food Manager Certification.has 60 days from license inspection
- Critical - No conspicuously located thermometer in holding unit.cook line RIC's
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. has 60 days from license inspection
- Critical - No thermometer provided to measure temperature of food product.
- Observed heavy build-up of grease on exterior surface of cooking equipment
- Observed heavy grime build-up inside floor drain under 3 bay sink
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.y connection at 3 bay sink
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2/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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