Taco Bell #19476, 11007 N Dale Mabry, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: TACO BELL #19476
Type: Permanent Food Service
Address: 11007 N Dale Mabry, Tampa, FL 33618
License #: 3911498
Total inspections: 17
Last inspection: 07/28/2014

Restaurant representatives - add corrected or new information about Taco Bell #19476, 11007 N Dale Mabry, Tampa, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at coffee station **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Cook line hand sink **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. HACCP log documents walk in cooler functioning at 37°F at 4 pm yesterday **Warning**
07/28/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at coffee station **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Cook line hand sink **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
  • Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Cook line hand sink **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Stainless steel pan in back prep hand sink **Warning**
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. HACCP log documents walk in cooler functioning at 37°F at 4 pm yesterday **Warning**
07/25/2014Routine - FoodWarning Issued
  • No Violations Were Observed
1/23/2014Routine - FoodCall Back - Complied
  • Basic - Drain cover(s) missing. Mop sink **Warning**
  • Basic - Floor drains/drain covers heavily soiled. Cook line **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Cantina bell containers **Warning**
  • Intermediate - Manager lacking proof of food manager certification. Adriana Lopez **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Adriana Lopez **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive thru sink **Warning**
11/20/2013Routine - FoodWarning Issued
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Appliance bulbs being used
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
7/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
4/8/2013Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing. mopsink Corrected On Site.
9/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gves
3/9/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing. mop sink cover mot attached to drain
  • Lights missing the proper shield, sleeve coatings or covers. by dishwasher
  • Critical - No handwashing sign provided at a handsink used by food employees. front
  • Observed leaking pipe at plumbing fixture. mop sink
  • Observed reachin cooler gasket torn/in disrepair.
10/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
11/18/2010Routine - FoodInspection Completed - No Further Action
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
  • Drain cover(s) missing. mop sink
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
7/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back door blocked by trash.
4/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.lids at dining room beverage station stored drink side up
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. platters not inverted on storage shelf
  • Drain cover(s) missing.mop sink
  • Critical. Vacuum breaker broken at mop sink
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. space under back door
11/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/2/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/21/2008Routine - FoodInspection Completed - No Further Action

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