- Basic - Gaskets with slimy/mold-like build-up. On reach in cooler and walk in cooler.
- Basic - Soil residue build-up on nonfood-contact surface. On back splash area of drive thru soda dispenser.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table by soda dispenser drive thru.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle in cheddar cheese on drive thru window side of prep line. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler gaskets on prep line under prep table on both sides of prep line.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Black build up around nozzle rims of frozen drink dispenser. **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Build up of black mold like substance around both ice chutes at soda fountain.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cinnamon sugar bucket, dry storage. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Black build up around slushy nozzles. By drive tru. Also, behind ice shoot.
- Basic - Reach-in cooler gasket torn/in disrepair. Throughout.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 200 ppm.--300 ppm. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. Numerous boxes. Rear door. **Corrected On-Site**
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11/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting. **Repeat Violation**
- Equipment or utensils not designed or constructed in a manner consistent with the food code. To go bowl in cinnamon container, corrective action removed bowl.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cheese on make line, corrective action handle removed.
- Observed residue build-up on nonfood-contact surface. Drain board of soda machine at drive thru, corrective action cleaned. Also around soda nozzles at self serve area
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.Wet nesting clean equipment under prep table.
- Critical - Observed employee food stored with restaurant food. Canned drink in reach in cooler on make line, employee food stored in hot box over restaurant food corrective action moved drink and food.
- Critical - Observed handwash sink used for purposes other than handwashing. Ladle in handwash sink, corrective action movedd ladle.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing/broken the proper shield, sleeve coatings or covers. In freezer in walk in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to single service cups, next to soda fountain at "to-go" window. Corrected On Site. Discarded.
- Critical - Observed buildup of black debris on fruitista dispensing nozzles. Corrected On Site. Cleaned. Repeat Violation.
- Critical - Observed toxic item improperly stored. Chemical cleaner spray bottles stored with single serve napkins under front counter. Corrected On Site. Removed.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting of containers, next to triple sink. Corrected On Site. Unstacked, drained.
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed buildup of slime on soda dispensing nozzles. Fruitista freeze nozzles at to go window.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Entrance to kitchen.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name./ food in container on top of food counter.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ near nozzles of beverage dispenser in dining area.
- Observed piping/ storage under drink machine with / accumulatio midew like substance.
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture./ drain pipe under beverage dispenser.
- Observed open dumpster lid.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no beard guard/restraint.
- Food-contact surface not smooth and easily cleanable./ plastic bottle container has ridges inside.
- Equipment and utensils not properly air-dried./ wetnestting/ stacking food containers wet.
- Critical. Hot water supply not maintained during peak periods./ handsinks water temp. 86 degF./ req 100degf.
- No suitable facilities provided to store employee clothing and other possessions. hanging by rack & touching open container of gloves.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. digital thermometer 29 degF. calibration test in ice water.
- Equipment or utensils not designed or constructed in a durable manner../ rubber spatula / no longer cleanable./ ripped/ not smooth.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ undercounter coolers in the kitchen.
- Missing drain plug at dumpster.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./ over 200 ppm. for wiping cloths. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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