- Basic - Carbon dioxide/helium tanks not adequately secured. In storage area.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups in back storage area.
- Basic - Ceiling tile in disrepair. Over prep area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with lid and straw on prep table, corrected cook moved. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. On cook line. **Repeat Violation**
- Basic - Wall in disrepair. Holes in wall near electrical box and by ware washing.
- High Priority - Vacuum breaker missing at hose bibb. In mop sink.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. In right side unisex restroom at southwest corner of restaurant.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. At make table on prep line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line, pile of cloths near make table.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At front counter, wiping cloth bucket stored on shelf near ketchup and drinking straws. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Bottles of bleach spray cleaner stored on shelf with cartons of oil. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Build up of black mold like substance around outside of ice chute.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at end of prep line. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Container of mushrooms at 150° in reach in cooler. Manager added air holes to plastic wrap. **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of containers.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal milk over restaurant food, cooler near triple sink.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Ice machine near front counter, **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Across from ovens. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plates on storage shelf, dry storage room. **Corrected On-Site**
- Basic - Working container of food not labeled in English. Bulk salt, dry storage. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, solution made this morning, needs to be refilled.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing scrub pad, prep area. Removed. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line.
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid degreaser, dry storage area. **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not all certificates present.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. On prep counter, corrective action moved cup.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves when prepping food.
- Observed personal care item stored with single service items. Hat on top of napkins, corrective action removed hat.
- Critical - Observed raw animal food stored over cooked food. Raw eggs over cooked poultry 2 door reach in cooler in back kitchen.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, chicken, sliced meats prepared at another licensed location and brought to this location.
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10/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. In front counter area.
- Critical - No conspicuously located thermometer in holding unit. Reach bin make table on linne, corrective action thermometer put in cooler.
- No plan review submitted and renovations in progress. Removed fryer replaced with steam table, added steam table to end of make line.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gl0ves when prepping food at make line.
- Observed personal care item stored with food. Cell phone at make line, corrective action moved phone.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach in freezer-open packages of raw chicken over open package of raw bacon.
- Critical - Observed toxic item stored by food. Batteries over food in reach in cooler in back prep room.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, chicken, sliced meats prepared at another licensed location and brought to this location.
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7/27/2012 | Routine - Food | Warning Issued |
- Critical - Bulk food product removed from original container not labeled. Sugar on prep table near triple sink.
- Displayed single-service items for customer self-service not protected from contamination. Cutlery at self-serve area.
- Equipment not designed/constructed in a nonabsorvbant/durable manner. Cloth under cutting board, cookline. COS - removed.
- Critical - Food stored on floor. Boxes of chips by front counter, boxes of dressings in dry storage.
- Critical - Handsink used for other purposes besides handwashing. Storing dry cloth, end of cookline. COS - removed cloth. Repeat violation.
- Critical - Holding unit unable to cold-hold potentially hazardous food at proper temperature. Multiple potentially hazardous foods temped at 47F in low-boy drawer reach-in cooler. COS - moved products to another cooler.
- Critical - Manager lacking proof of food manager certification.
- Critical - No complete, original proof of employee training provided. Only shown a copy of one card.
- Critical - No probe thermometer provided to take temperatures of food product. Repeat violation.
- Critical - No proof manager on site with four or more employees involved in food handling.
- Critical - Potentially hazardous food cold-held at greater than 47F. Cheeses 47F, chicken 47F, all in low-boy drawer reach-in cooler. COS - moved products to another reach-in cooler.
- Critical - Processed, potentially hazardous food held on site more than 24 hours not properly date marked. Sour cream in tall two-door reach-in cooler next to ice machine.
- Critical - Quat sanitizing for manual warewashing improper. 0ppm in triple sink. COS - drained, refilled to 200 ppm.
- Critical - Raw animal food stored over ready-to-eat food. Raw shell eggs over cheeses in tall reach-in cooler next to chest freezer close to triple sink.
- Critical - Self closure not provided on bathroom door. In dining area. Repeat violation.
- Single service items stored on the floor. Boxes of lids, cups next to ice machine.
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3/1/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Unisex, in main dining room.
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline.
- Critical - No Certified Food Manager for establishment. Licensing inspection.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing paintbrush. Cookline. Corrected On Site.
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11/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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