Ginger's Place, 304 S 3 St, Jacksonville Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: GINGER'S PLACE
Type: Permanent Food Service
Address: 304 S 3 St, Jacksonville Beach, FL 32250
Phone: 904-755-4014, (904)262-1295
License #: 2610873
Licensee name: DCC LEE ENT INC
Total inspections: 14
Last inspection: 1/24/2013
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 1/24/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/14/2012Routine - FoodCall Back - Complied
  • Critical - Establishment operating without a current Hotel and Restaurant license. Expired 06-01-12
  • Critical - Handwash sink not accessible for employee use at all times. Blocked by equipment, co2 tank.
  • Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical - Observed handwash sink used for purposes other than handwashing. Storing items.
 8/8/2012Routine - FoodAdministrative complaint recommended
  • Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. On ice shield.
  • Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. Behind bar.
 5/16/2012Routine - FoodCall Back - Complied
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Lights missing the proper shield, sleeve coatings or covers. In dish washing area.
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine.
  • No copy of latest inspection report.
  • Critical - Observed buildup of slime in the interior of ice machine. On ice shield.
  • Observed clean equipment stored on floor. Ice scoop in bucket, next to ice machine.
  • Observed soda gun holster with accumulated slime/debris. Behind bar.
 3/7/2012Routine - FoodWarning Issued
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Multiple expired certificates.
  • Observed ice scoop with handle in contact with ice. Bin behind bar.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ ppm, bucket.
  • Observed soda gun holster with accumulated slime/debris. Behind bar.
 9/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions./ kitchen.
  • Critical - Handwashing cleanser lacking at handwashing lavatory./ mens bathroom
 5/9/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles improperly stored. Corrected On Site.
 12/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit./ inside refrigerator in the kitchen.
  • Critical. Observed interior of microwave soiled.
  • Drain cover(s) missing./ 3 compt. sink in the kitchen.
  • Ceiling tile missing./ kitchen area.
  • No suitable facilities provided to store employee clothing and other possessions./ clothes in food preparation area/ top of refrigerator.
  • Wet mop not hung to dry.
 3/23/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/23/2010Routine - FoodAdmin. Complaint Callback Complied
  • Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/21/2009.
 11/24/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. No thermometer provided to measure temperature of food product.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface./ inside of 3 compt.sinks. / top of drip pan.
  • Critical. Observed handwash sink used for purposes other than handwashing./ storage of knife, / AC filter.
  • Critical. No handwashing sign provided at a handsink used by food employees./ kitchen area.
  • Critical. Observed live flies in kitchen./ fruit flies under sinks.
  • Observed food debris accumulated on kitchen floor.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/21/2009.
 9/21/2009Routine - FoodWarning Issued
No report available. 4/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/25/2008Routine - FoodInspection Completed - No Further Action

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