- Basic - Small Holes in walls throughout. **Warning** still remains several in dish area above 3 bay sink and by mop sink.
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in cheese **Corrected On-Site** **Warning**
- Basic - Small Holes in walls throughout. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Establishment opens at 7 **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/25/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Front counter
- Basic - Ceiling in disrepair. Leak
- Basic - Ceiling tile in disrepair. Ceiling tile water damage
- Basic - Equipment in poor repair. Doors on sink in kitchen
- Basic - Hole in wall. There are small holes by the co2 tank
- Basic - Wall in disrepair. The door jam in the dish area is rusty
- Basic - Wall soiled with accumulated food debris. There is a small amount of food debris on the wall by the co2 tank in the dish are
- Basic - Wall soiled with mold like stain behind the soda machine
- Intermediate - Accumulation of food debris/grease on food-contact surface. The sides of the taco shell cooler have slight grease buildup
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9/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. There is water damage on the ceiling in dry storage
- Basic - Ceiling soiled with accumulated dust. The ceiling in the dining room has dusty air conditioning vents
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is an employee drink on the cutting board. corrected on site
- Basic - Equipment in poor repair. There is a cracked cover plate in the dish area
- Basic - Floor tiles cracked, broken or in disrepair. There are numerous tiles falling off the wall near the rear door
- Basic - Hole in wall. There is a small hole above the handsink in the wall
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.light stains has water stains in light shield bathroom
- Observed single-service articles improperly stored.cup in customer sneeze range
- Observed wall in disrepair. **Repeat Violation**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.Shift manager
- Observed hole in wall.tile broken in kitcyen
- Observed single-service articles stored without protection from contamination.cups in customer sneeze range
- Observed wall in disrepair.door jams rusty in dish area
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain covers missing on floor drains in dish washing area
- Equipment and utensils not properly air-dried. wet nesting
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed heavy build up of food debris in chill containers stored in reach in freezer
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat strips with chlorine sanitizer corrected on site
- Critical - Vacuum breaker mising at y connector in mop sink
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
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