Taco Bell, 435 Mary Esther Blvd, Mary Ester, FL - Restaurant inspection findings and violations

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Business Info

Name: TACO BELL
Type: Permanent Food Service
Address: 435 Mary Esther Blvd, Mary Ester, FL 32569
License #: 5603804
Total inspections: 12
Last inspection: 08/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Gaskets/seals on holding unit in poor repair- hot hold unit and reach in freezer door gaskets.
  • Basic - Soiled reach-in hot box/warmer gaskets.
  • Basic - Working containers of food removed from original container not identified by common name- sugar cinnamon. **Corrected On-Site**
  • High Priority - Live, small flying insects in back section of kitchen.
 08/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go lids. **Corrected On-Site** **Warning**
  • Basic - Soiled reach-in cooler gaskets (on makeline). **Warning**
  • High Priority - Live flies in kitchen. **Warning**
 6/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Towels at 0ppm
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Women's restroom and the two hand wash sinks in the back of kitchen
 1/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Duct tape used to repair nonfood-contact surface, outside of ice chute in drive thru.
  • Basic - Food stored in dry storage area not covered, taco shells. **Corrected On-Site**
 7/2/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/13/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory, drivethru. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength, 10ppm. Corrected On Site.
 6/12/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/12/2012Complaint FullInspection Completed - No Further Action
  • Critical - Observed live flies in mopsink/soda case storage area.
  • Wet mop not hung to dry.
 10/31/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/6/2011Complaint FullInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, next to dishwasher. Corrected On Site.
  • Critical - No conspicuously located thermometer in reachin cooler makeline.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 100 ppm.
 4/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Manager lacking proof of Food Manager Certification, proof is at other locations.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof is at other locations.
 12/14/2010Food-Licensing InspectionInspection Completed - No Further Action

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