- Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed coffee filters on top of machine, removed from original packaging and stored with food contact surface upright.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed on exterior of reach in cooler doors that are part of walk-in cooler. Also observed accumulated food debris residue on interior door frames.
- Basic - Grease and food debris accumulated under cooking equipment. Observed under fryers and grill at cookline.
- Basic - Wall soiled with accumulated food debris. Observed behind trash can at cookline area.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At sugar bin near microwave. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. At both cook line, and dish washing area. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. At dish storage area, near three compartment sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Observed microwave in kitchen area in disrepair with visible rust in the interior.
- Basic - Interior of microwave soiled with encrusted food debris and heavily stained. Observed in microwave in front kitchen area.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl observed in closed container of granulated sugar. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance at 3 compartment sink. **Corrected On-Site**
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under front counter.
- Basic - Case/container/bag of food stored on floor in kitchen. Case of French bread left on floor, near cook line.
- Basic - Grease accumulated under cooking equipment. Along cook line.
- Basic - Hood soiled with accumulated dust.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dry storage area.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Small fan on top of red potatoes.
- Basic - Build-up of grease on nonfood-contact surface. Interior of deep fryer built up with grease.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Pickle bucket and case of flatbreads stored on floor.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. FAN VENTS IN WALK-IN COOLER.
- Critical - Observed food stored on floor. KETCHUP UNDER PREP TABLES. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW BURGERS OVER WASHED POTATOES IN WALK-IN COOLER. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. COTTAGE CHEESE IN WALK-IN COOLER. Corrected On Site.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8-22-2012.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands. TURNED WATER OFF WITH BARE HANDS.
- Critical - Observed food stored on floor. BREAD ROLLS AND COOKING OIL. ON COOKLINE.
- Critical - Observed interior of microwave soiled.
- Observed knives stored in wood block. Repeat Violation.
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6/22/2012 | Routine - Food | Warning Issued |
- No mop/service sink installed/available at establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed a designated employee using a tobacco product in non desinated area.
- Observed build-up of mold-like substance on surface of shelving in walkin cooler.
- Critical - Observed employee dry hands on towel hanging on apron.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef patties over cooked sausage and rolls
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey sausage , cottage cheese , chicken salad -46-walkin cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken salad, cottage cheese .
- Observed soiled cardboard used as shelf cover.
- Critical - Observed uncovered food in cooler. Corrected On Site.
- Observed wooden knife block in use to store knives.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- observe food container (plastic container of ketchup) on floor - COS
- observed grease on floor under fryer
- Critical - observed microwave oven on the cook's line soiled
- observed the bottom of reach-in cooler soiled
- observed the wall behind cook's front line soiled
- Critical - observed three cmpartment sink not used in correct manner (employee use to wash hands) - COS
- Critical - ready-to-eat, potentially hazardous food: corned beef hash, ham does not bear a date/time
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice in ice machine. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Individual butters in container at service bar on shallow ice.
- Observed residue build-up on nonfood-contact surface; shelves in walk in cooler.
- Observed soiled/worn cardboard used as shelf cover.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bacon handled with bare hands. Corrected On Site.
- Observed ripped/worn cardboard used as shelf cover.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Paint peeling on shelf above prep area.
- Observed food debris accumulated on walk in cooler floor.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Salt and pepper containers not labeled. Corrected On Site.
- Critical. Food thermometers not accurate within +/- 2 degrees Fahrenheit. Corrected On Site with ice calibration.
- Observed soiled cardboard used as shelf covers throughout kitchen.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop stored on top of ice machine. Corrected On Site.
- Observed grease and food debris accumulated under cooking equipment.
- Observed food debris accumulated on walk in cooler floor.
- Observed holes in wall around pipes.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.bag of potatoes Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.bare wood shelves in dry storage
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.dust accumulated on exterior of ice maker above door
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.eggs walkin cooler Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Administrative complaint recommended |
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