- No Violations Were Observed
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4/10/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions in public restroom.
- Critical - Kitchen hand wash sink lacking proper hand drying provisions.
- Critical - Kitchen handwash sink not accessible for employee use at all times.
- Critical - No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No conspicuously located thermometer in kitchen coolers.
- Critical - Observed toxic item stored by food on storeroom shelf.
- Observed build-up of food debris, grease or dirt on kitchen / grill line storage shelves.
- Observed build-up of grease on hood filters above grill line.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed public bathroom facility not clean.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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1/31/2012 | Routine - Food | Warning Issued |
- Critical - 2012 Hotel and Restaurant license not properly displayed.
- Critical - Handwashing cleanser lacking at kitchen handwashing lavatory.
- Critical - No proper chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris, dust or dirt on all kitchen storage shelves.
- Observed build-up of grease on hood filters above grill line.
- Observed counter cooler door in poor repair.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed public bathroom facility not clean.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.[rear]
- Critical - Hand wash sink lacking proper hand drying provisions.[rear]
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed.[current]
- Critical - No conspicuously located thermometer in holding unit.[upright]
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[freezer ]
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.[rear hws]
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed.[current]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[tongs hanging from cart handle]
- Critical - License expired within 30 days after expiration date.
- Observed ceiling tiles in disrepair.[water stained]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name.[flour]
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[flour]
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Plumbing system in disrepair.[handsink not draining.
- Critical. Hand wash sink lacking proper hand drying provisions.[DISHWASH AREA]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[DISHWASH AREA]
- Observed garbage at rear of restaurant, [not properly disposed]
- Critical. Observed live flies rear of restaurant.
- Observed wall in disrepair.[storage room]
- Observed ceiling in disrepair.[water stained]
- Observed unnecessary items on the premise.[tires in hallway ]
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/28/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/28/2010.
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8/27/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 34-02-1 Dumpster not on proper pad.
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. No cleaning agent provided in first compartment of sink. Three compar ment sink not set up wash, rinse and sanitize.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. greater than 200ppms
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. door tracks of glass door coole
- Critical. Handwash sink not accessible for employee use at all times. plastic containers in sink
- Ceiling tile missing.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw ground beef patties stored over french fries in reachin freezer
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat ammonia instead of Cl2
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppms Cl2
- Critical. Observed buildup of soiled material in the glass door reach-in cooler.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid.
- Dumpster not on proper pad.
- Critical. Observed toxic item stored on dry storage shelf
- Wet mop not hung to dry. stored in mop bucket
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed dumpster/cans improperly located. dumpster located on grass surface.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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