Taqueria East, 1 Alltel Stadium Pl, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: TAQUERIA EAST
Type: Permanent Food Service
Address: 1 Alltel Stadium Pl, Jacksonville, FL 32202
License #: 2613765
Total inspections: 12
Last inspection: 11/17/2013
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 11/17/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/24/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee removed gloves after cutting cooked chicken, then grabbed another pair of gloves. Corrected On Site. Training held employee washed hands.
 8/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.FEMALE wearing watch.
 12/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical - Observed slash-resistant gloves contacting ready-to-eat food. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.GRILLED PANINIS ham,turkey,corn beef ALL FOUND HELD AT 90/101f USE TIME TEMPERATURE CONTROL IF NEEDED. Corrected On Site.
  • Critical - Quaternary ammonium sanitizer not PROVIDED AT 3 COMPARMENT SINK.
 10/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.FOUND AT 0PPM /SET UP HAD NO SANATIZER . Corrected On Site.
 12/12/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 9/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Displayed food not properly protected from contamination. pork not entirely behind sneezeguard
  • Observed ceiling in disrepair. storage closet Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers. storage closet with single serve Repeat Violation.
 12/6/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed single-service articles stored without protection from contamination. condiment station
  • Observed leaking faucet at plumbing fixture. 3 comp sink
  • Critical. Hand wash sink lacking proper hand drying provisions. center bar
  • Observed ceiling in disrepair. storage closet
  • Lights missing the proper shield, sleeve coatings or covers. dry storage closet
 9/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/14/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/14/2008Routine - FoodInspection Completed - No Further Action

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