- Basic - Hood soiled with accumulated grease. **Repeat Violation**
|
08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bread crumb bin near reach in coolers by office area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese at reach in cooler near office area. Also milk and heavy cream at reach in cooler near cook line. **Repeat Violation**
|
2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up. At dry storage racks in main kitchen area.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Sell eggs stored over shredded cheese at three door reach in cooler near office. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs, sausage, and cheeses at three door reach in cooler near office area.
|
9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Stove top.
- Basic - Soiled reach-in cooler gaskets. 3 door glass cooler gaskets and frames.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in 2 door stainless reach in cooler.
|
6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen sink.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Stove top.
- Observed gaskets/seals on cold holding unit in poor repair. Tall 2 door reach in.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets. 3 door glass with mold like substance.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Shrimp and pulled pork not dated. **Corrected On-Site**
|
12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - LICENSE EXPIRED MORE THAN 30 DAYS, BUT NOT MORE THAN 60 DAYS, AFTER EXPIRATION DATE.
- OBSERVED DEEP FREEZER GASKETS WITH MOLD LIKE BUILD-UP.
- Critical - OBSERVED IMPROPER HORIZONTAL SEPARATION OF RAW ANIMAL FOODS AND READY-TO-EAT FOODS; BEEF NEXT TO CHEESE IN REACHIN COOLER. CORRECTED ON SITE.
- Critical - OBSERVED PROCESSED READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED AFTER OPENING; RICOTTA CHEESE, SOUR CREAM, AND MILK IN TALL TWO DOOR REACHIN COOLER.
- Critical - OBSERVED RAW ANIMAL FOOD STORED OVER READY-TO-EAT FOOD; GROUND SAUSAGE OVER SALAMI IN TALL TWO DOOR REACHIN COOLER. CORRECTED ON SITE
- Critical - OBSERVED RAW ANIMAL FOOD STORED OVER READY-TO-EAT FOOD; SHELL EGGS OVER CREAM CHEESE AND CRAB CAKE MIX IN GLASS REACH IN COOLER. CORRECTED ON SITE.
- Critical - OBSERVED RICOTTA CHEESE WITH MOLD-LIKE GROWTH.
- Critical - STOP SALE ISSUED DUE TO ADULTERATION OF FOOD PRODUCT; WEEVIL INSECTS IN BULK FLOUR.
|
7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 OBSERVED PROCESSED READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED AFTER OPENING; SOUR CREAM IN KITCHEN REACH-IN COOLER
|
6/6/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
5/22/2012 | Routine - Food | Call Back - Complied |
- Critical - FRONT SERVICE AREA HANDWASH SINK LACKING PROPER HAND DRYING PROVISIONS
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED. ALL PUBLIC FOOD SERVICE ESTABLISHMENTS MUST PROVIDE THE DIVISION WITH PROOF OF EMPLOYEE TRAINING UPON REQUEST, INCLUDING BUT NOT LIMITED TO, AT THE TIME OF ANY DIVISION INSPECTION OF THE ESTABLISHMENT. THIS VIOLATION MUST BE CORRECTED BY 6/4/12
- OBSERVED BUILDUP OF FOOD DEBRIS, DUST, OR DIRT ON NON-FOOD-CONTACT SURFACE; INSIDE REACH-IN FREEZER
- Critical - OBSERVED BUILDUP OF SOILED MATERIAL ON MIXER HEAD
- Critical - OBSERVED EXPIRED FOOD MANAGER CERTIFICATION - THIS VIOLATION MUST BE CORRECTED BY 6/4/12
- Critical - OBSERVED INTERIOR OF MICROWAVE SOILED
- Critical - OBSERVED PROCESSED READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED AFTER OPENING; SOUR CREAM IN KITCHEN REACH-IN COOLER
- OBSERVED SINGLE-SERVICE ITEMS STORED ON FLOOR; CUPS, LIDS, PLASTIC WARE, AND CONTAINERS IN UPSTAIRS STORAGE AREA
- Critical - READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED; COOKED VEGETABLES IN GLASS REACH-IN COOLER - COS
- Critical - WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME; BULK SUGAR/SALT IN KITCHEN
|
4/4/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/14/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed 3 dead roaches on premises. in storage areas This violation must be corrected by : 12-13-2011.
- Observed build-up of food debris on nonfood-contact surface. inside toaster oven.
- Observed build-up of food debris on nonfood-contact surface. interior of reach in freezer.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. coffee maker
- Observed to go containers stored on floor in upstairs storage area.
- Critical - Observed tomato sauce with mold-like growth in kitchen reach in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. simply green solution. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, and corn-bean mix in 3 door glass reach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chilli in 2 door reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. on prep table
|
12/12/2011 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed for catering on business cards.
- NON-handle bowls used as a scoop.
- Critical - Observed food stored on floor.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HAM
- Critical. Working containers of food removed from original container not identified by common name. RAW CHICKEN BREAST.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CUP IN BREAD CRUMBS.
- Clean plates, glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed clean equipment stored on floor.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. BEHIND PREP TABLE IN KITCHEN.
|
9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a proper manner; cup no handle used as a scoop in flour.
- Critical. Observed handwash sink used for purposes other than handwashing; pitcher in front counter sink.
- Critical. License expired within 30 days after expiration date.
- Critical. Hotel and Restaurant license number not properly displayed on catering infotmation: business cards and phone book ad.
- No Heimlich maneuver sign posted.
|
6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour, sugar
- Critical. Hand wash sink lacking proper hand drying provisions. front counter
|
2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Exit signs not properly illuminated. For reporting purposes only.back door
|
9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tastebudz Cakes Catering And Carryout, 2655 Ne Captial Cir Unit 12, Tallahassee, FL »