Premier Catering & Events Inc, 2655 Capital Cir Ne, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: PREMIER CATERING & EVENTS INC
Type: Catering
Address: 2655 Capital Cir Ne, Tallahassee, FL 32308
License #: 4703051
Total inspections: 10
Last inspection: 12/14/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 12/14/2011Routine - FoodNot available electronically
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed 3 dead roaches on premises. in storage areas This violation must be corrected by : 12-13-2011.
  • Observed build-up of food debris on nonfood-contact surface. inside toaster oven.
  • Observed build-up of food debris on nonfood-contact surface. interior of reach in freezer.
  • Critical - Observed interior of microwave soiled.
  • Observed residue build-up on nonfood-contact surface. coffee maker
  • Observed to go containers stored on floor in upstairs storage area.
  • Critical - Observed tomato sauce with mold-like growth in kitchen reach in cooler. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. simply green solution. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, and corn-bean mix in 3 door glass reach in cooler.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chilli in 2 door reach in cooler.
  • Wet wiping cloth not stored in sanitizing solution between uses. on prep table
 12/12/2011Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up, and around reach in cooler outside of kitchen.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, sliced deli meat and open cheese.
 5/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed raw animal food eggs stored over ready-to-eat food lettuce. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Storing knives. Corrected On Site.
  • Critical. Covered waste receptacle not provided in women's bathroom.
 1/12/2011Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a proper manner; using cup no handle as scoop in flour.
  • Critical. Observed handwash sink used for purposes other than handwashing; pitcher in front counter sink.
  • No Heimlich maneuver sign posted.
 6/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. flour, sugar
  • Critical. Hand wash sink lacking proper hand drying provisions. front counter
 2/17/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/30/2008Routine - FoodInspection Completed - No Further Action

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