- Basic - Equipment in poor repair. ...Reach in Cooler in Kitchen
- High Priority - Food stored in ice used for drinks Bottles of beverages.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. --- in walk in cooler --- Repeat Violation.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. --- at kitchen handsink . --- Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. --- exposed bulb in walk in cooler.
- Critical - Observed buildup of slime on soda dispensing nozzles. --- at main bar. --- Corrected On Site.
- Waste line missing at soda gun holster. --- at cocktail bar near kitchen.
- Waste line missing at soda gun holsters. --- at main bar.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. --- @ kitchen handsink
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. --- ice scoop at ice machint stored on the seat of a barstool.
- Critical - Observed expired Food Manager Certification. Corrected On Site.
- Critical - Observed the accumulation of dead insects, or other pests, in control devices. --- in kitchen ceiling light fixture.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions.KITCHEN and SIDE BAR
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED BY TABLE
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers.WALKIN LIGHT
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.CLOTH USED AS SHELVING LINER KITCHEN
- Observed single-service articles stored without protection from contamination.STRAWS AT BAR
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6/10/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/17/10.
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1/13/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/17/10.
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10/25/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/17/10.
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8/16/2010 | Routine - Food | Warning Issued |
- In use food dispensing utensils properly stored
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Current license properly displayed
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5/11/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food stored in ice used for drinks. bottle of coke in drink ice at the bar
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Observed leaking pipe at plumbing fixture. handwash sink in kitchen pipe leaks when water is turned on
- Critical. Hand sink missing in food preparation room or area. bar handwash sink removed
- Critical. Handwash sink not accessible for employee use at all times. hws in kitchen blocked by prep table
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen hws
- Observed grease and food debris accumulated under cooking equipment.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. storage room
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12/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of slime in the interior of ice machine. storage room
- Observed build-up of grease on nonfood-contact surface. side of fryer
- Waste line missing at soda gun holster. bar
- Critical. Observed handwash sink used for purposes other than handwashing. kitchen hws storing bowl
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. k class
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/28/09.
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8/27/2009 | Routine - Food | Warning Issued |
| No report available. | 1/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Warning Issued |
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