- Basic - Food stored in a location that is exposed to splash/dust. Observed packages of pita bread stored next to hand wash sink. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light out in walk in freezer.
- Basic - Soil residue build-up on paper towel dispenser.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dishwasher area used to store scrubbing sponge.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of slime-like substance on surface of nonfood-contact surface - drain under beverage machine has large buildup of slime.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - deli meats in walk-in cooler.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper maximum strength for manual warewashing - found at 500+ppm should be between 200-400ppm.
- Wet wiping cloth not stored in sanitizing solution between uses - next to oven. Corrected On Site.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions - Next to 3 comp. sink.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, sanitizing spray bottle and sanitizing bucket found at 500+ppm. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb - mop sink with hose attached.
- Wet wiping cloth not stored in sanitizing solution between uses - under oven. Corrected On Site.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in and reach-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses - under cashier. Corrected On Site.
- Critical. Observed mislabeled spray bottle under cashier rack - degreaser label in a spray bottle with sanitizer in it.
- Wet mop not hung to dry - in mop sink
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured - by back soda dispensing machine
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - large cheddar cheese cube wrapped.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - employee must wash hands before putting on gloves, specially after handling cashier money.
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface - in cabinet below beverage bar where soda machine drains.
- Observed single-service articles improperly stored - in cabinet with drainage where mold is found.
- Critical. Cold water not provided/shut off at employee handwash sink - front hand wash sink and by 3 comp. sink. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink - by 3 comp. sink Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory by three compartment sink also Needs papertowels. Repeat Violation.
- Observed personal care item stored with food - purse stod with packaged food items in dry storage rack.
- Critical. Manager lacking proof of Food Manager Certification.
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1/29/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder on prep table near WIC
- Critical. Observed potentially hazardous food thawed at room temperature. lunchmeat in handsink next to 3 sink
- Critical. Cold water not provided/shut off at employee handwash sink. both handsinks in kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink. by 3 sink
- Critical. Handwash sink not accessible for employee use at all times. food thawing, scrub brush and dishwasher gloves in handsink next to 3 sink
- Critical. No handwashing sign provided at a handsink used by food employees. by 3 sink
- Critical. Hand wash sink lacking proper hand drying provisions. by 3 sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. by 3 sink
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Quizno's Sub Shop, 16520 S. Tamiami Trl #8, Fort Myers, FL »